Jamun Shots | How to make Jamun Shots

By Deepa Bajaj  |  8th Jun 2017  |  
4 from 2 reviews Rate It!
  • Jamun Shots, How to make Jamun Shots
Jamun Shotsby Deepa Bajaj
  • Prep Time


  • Cook Time


  • Serves





About Jamun Shots Recipe

Trending the charts of Juice Bars this season is the Jamun Shots, Popular in Pune city. Sure shot hit for Jamun lovers. If you like the slightly metallic taste that lingers after then surely this is for you.

Jamun Shots is one dish which makes its accompaniments tastier. With the right mix of flavours, Jamun Shots has always been everyone's favourite. This recipe by Deepa Bajaj is the perfect one to try at home for your family. The Jamun Shots recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jamun Shots is 900 minutes and the time taken for cooking is few minutes. This is recipe of Jamun Shots is perfect to serve 4 people. Jamun Shots is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jamun Shots. So do try it next time and share your experience of cooking Jamun Shots by commenting on this page below!

Jamun Shots

Ingredients to make Jamun Shots

  • 250 gms Jamun (Indian blackberry)
  • 1 cup chilled water
  • 1/4 tsp black salt
  • 1 tsp lemon juice
  • 5-6 ice cubes
  • 2 tbsp sugar
  • For serving:
  • Shot glasses
  • 1-2 piece lemon
  • Around 2-3 Tbsp salt spread on a plate

How to make Jamun Shots

  1. Wash and deseed the Jamuns.
  2. Now put this deseeded Jamuns in a blender, add water, ice cubes, sugar, black salt and lemon juice and blend together (Sugar can be totally avoided for diabetes patient as Jamun is said to be best for diabetic people)
  3. 3. Now take a lemon piece and rub it on the brim of shot glasses, now place the glass upside down in the salt plate..the salt will stick to the brim
  4. Pour the Jamun drink in the shot glasses and enjoy the shots.

My Tip:

Other method to deseed the jamun is to boil the jamuns in water till the skin cracks, drain water and deseed

Reviews for Jamun Shots (2)

hardik luhara year ago

Which type of salt u r putting on glass??..will it becomes more salty??

Anmol Batraa year ago

good one

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