Fusion Ice Cream | How to make Fusion Ice Cream

2.5 from 2 reviews
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By Amrita Iyer
Created on 9th Jun 2017
  • Fusion Ice Cream , How to make Fusion Ice Cream
Fusion Ice Cream by Amrita Iyer
  • Fusion Ice Cream | How to make Fusion Ice Cream (4 likes)

  • 2 reviews
    Rate It!
  • By Amrita Iyer
    Created on 9th Jun 2017

Fusion Ice Cream is a popular aromatic and delicious dish. You can try making this amazing Fusion Ice Cream in your kitchen. This recipe requires 40 minutes for preparation and 20 minutes to cook. The Fusion Ice Cream by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Fusion Ice Cream at home without any difficulty. Fusion Ice Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Fusion Ice Cream would satiate your taste buds. You must try making Fusion Ice Cream this weekend. Share your Fusion Ice Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Fusion Ice Cream you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Fusion Ice Cream and give feedback.

  • Prep Time40mins
  • Cook Time20mins
  • Serves6People
Fusion Ice Cream

Ingredients to make Fusion Ice Cream

  • 500 ml Full cream milk
  • 1/2 cup condensed milk
  • 2 tbsp sugar (more if needed)
  • 1/2 cup Khoya/Mawa (crumbled)
  • 1 tsp vanilla essence
  • 1 tsp Ice Cream Essence (optional)
  • A few drops of Orange Jalebi Colour (optional)
  • 1/2 cup cream (beaten)
  • 1 tbsp Pistachios – chopped
  • 2 tbsp Nannari Syrup (optional)

How to make Fusion Ice Cream

  1. Boil milk and reduce it to around half the quantity.Keep aside to come to room temperature.
  2. Mix the condensed milk and the cream in another bowl and beat well to mix.
  3. After the reduced milk comes to room temperature, add the condensed milk and cream mixture, sugar, the khoya/Mawa and the essences.Mix very well so that the khoya completely dissolves in the liquid.Freeze.
  4. After an hour take it out in a saucepan and beat for 2 – 3 minutes with a beater.Repeat this procedure after every hour at least 8 – 9 times for perfect and creamy ice cream.
  5. Cover with clingfilm and freeze overnight until frozen solid.
  6. Chop some Pistachios and keep the Nannari syrup ready.Take 2 scoops of ice cream in an ice cream cup and sprinkle some Pistachios on top.
  7. Drizzle the Nannari Syrup on and around the ice cream and serve immediately.
My Tip: You can use Rose, Khus or Thandai syrups as well in case you do not get Nannari Syrup.They taste as delicious

Reviews for Fusion Ice Cream (2)

NehaVikas Rawat3 months ago
What is nannari syrup
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Neema Bhardwaj4 months ago
Exotic...
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