Fusion Ice Cream | How to make Fusion Ice Cream

2 reviews
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ByAmrita Iyer
Created on 9th Jun 2017
  • Fusion Ice Cream , How to make Fusion Ice Cream
Fusion Ice Cream by Amrita Iyer
  • Fusion Ice Cream | How to make Fusion Ice Cream (4 likes)

  • 2 reviews
    Rate It!
  • By Amrita Iyer
    Created on 9th Jun 2017

Fusion Ice Cream , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amrita Iyer. Fusion Ice Cream is a dish which demands no explanations, it's a whole world of flavour in itself. Fusion Ice Cream is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fusion Ice Cream by Amrita Iyer is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fusion Ice Cream .

  • Prep Time40mins
  • Cook Time20mins
  • Serves6People
Fusion Ice Cream

Ingredients to make Fusion Ice Cream

  • 500 ml Full cream milk
  • 1/2 cup condensed milk
  • 2 tbsp sugar (more if needed)
  • 1/2 cup Khoya/Mawa (crumbled)
  • 1 tsp vanilla essence
  • 1 tsp Ice Cream Essence (optional)
  • A few drops of Orange Jalebi Colour (optional)
  • 1/2 cup cream (beaten)
  • 1 tbsp Pistachios – chopped
  • 2 tbsp Nannari Syrup (optional)

How to make Fusion Ice Cream

  1. Boil milk and reduce it to around half the quantity.Keep aside to come to room temperature.
  2. Mix the condensed milk and the cream in another bowl and beat well to mix.
  3. After the reduced milk comes to room temperature, add the condensed milk and cream mixture, sugar, the khoya/Mawa and the essences.Mix very well so that the khoya completely dissolves in the liquid.Freeze.
  4. After an hour take it out in a saucepan and beat for 2 – 3 minutes with a beater.Repeat this procedure after every hour at least 8 – 9 times for perfect and creamy ice cream.
  5. Cover with clingfilm and freeze overnight until frozen solid.
  6. Chop some Pistachios and keep the Nannari syrup ready.Take 2 scoops of ice cream in an ice cream cup and sprinkle some Pistachios on top.
  7. Drizzle the Nannari Syrup on and around the ice cream and serve immediately.
My Tip: You can use Rose, Khus or Thandai syrups as well in case you do not get Nannari Syrup.They taste as delicious

Reviews for Fusion Ice Cream (2)

NehaVikas Rawata month ago
What is nannari syrup
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Neema Bhardwaj2 months ago
Exotic...
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