Kaju Curry | How to make Kaju Curry

By Khushboo Gangotri  |  9th Jun 2017  |  
4.0 from 1 review Rate It!
  • Kaju Curry, How to make Kaju Curry
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

38

1





About Kaju Curry Recipe

Kaju Curry is delicious and authentic dish. Kaju Curry by Khushboo Gangotri is a great option when you want something interesting to eat at home. Restaurant style Kaju Curry is liked by most people . The preparation time of this recipe is 5 minutes and it takes 40 minutes to cook it properly. Kaju Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kaju Curry. Kaju Curry is an amazing dish which is perfectly appropriate for any occasion. Kaju Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kaju Curry at your home.

Kaju Curry

Ingredients to make Kaju Curry

  • 1 cup cashew nuts
  • 1 tbsp garam masala
  • Salt
  • 2 tomatoes
  • oil
  • Clarified butter
  • 1 onions
  • 1 Kashmiri chilli
  • 2 red chillies
  • 8 cloves of garlic
  • 1/2 coriander powder
  • 1/2 spoon Gram masala
  • 1/2 turmeric
  • chopped Cilantro
  • 2 tbsp cream
  • 1/2 spoon cumin powder

How to make Kaju Curry

  1. Dry roast cashew nuts first and keep it aside.
  2. Now in a wok add 4 spoon oil add Khada garam masala then add onions garlic and ginger and saute for 20 minutes until the pungent smell of ginger garlic is no more.
  3. Add all powdered ingredients and add tomatoes to it cook until tomatoes start leaving oil on the sides.
  4. Grind the above mixture to smooth paste as it cools down.
  5. Heat clarified butter in a wok add the above paste to it and cook for 15 minutes and then add 1 1/2 cup warm water and cook until you get the nice thick gravy.
  6. Now add cashew nuts, cream and cilantro serve hot.

Reviews for Kaju Curry (1)

Neema Bhardwaj6 months ago

Interesting...
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