Zingy Sweet and Hot Peanut Sauce | How to make Zingy Sweet and Hot Peanut Sauce

1 review
Rate It!
ByAlka Verma
Created on 10th Jun 2017
  • Zingy Sweet and Hot Peanut Sauce, How to make Zingy Sweet and Hot Peanut Sauce
Zingy Sweet and Hot Peanut Sauceby Alka Verma
  • Zingy Sweet and Hot Peanut Sauce | How to make Zingy Sweet and Hot Peanut Sauce (5 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 10th Jun 2017

About Zingy Sweet and Hot Peanut Sauce

Sometimes we need some scintillating taste to our taste buds so for this Malaysian sweet and hot sauce is required to taste with our desi and continental food.

Zingy Sweet and Hot Peanut Sauce, a succulent delicacy which is famous all over the world. Zingy Sweet and Hot Peanut Sauce is one dish which makes its accompaniments tastier. With the overflow of flavours, Zingy Sweet and Hot Peanut Sauce has always been everyone's favourite. This recipe by Alka Verma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Zingy Sweet and Hot Peanut Sauce, just the perfect situation when you realise that you need to know how to make the perfect Zingy Sweet and Hot Peanut Sauce. So, at that time you can try out this delicious recipe by Alka Verma. The recipe of Zingy Sweet and Hot Peanut Sauceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Zingy Sweet and Hot Peanut Sauce is 10 minute. This recipe of Zingy Sweet and Hot Peanut Sauce is perfect to serve 10. Zingy Sweet and Hot Peanut Sauce is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves10People
Zingy Sweet and Hot Peanut Sauce

Ingredients to make Zingy Sweet and Hot Peanut Sauce

  • 1/2 cup roasted peanuts
  • 3to 4 Tbsp brown sugar
  • 1 large onion
  • 1-inch piece of ginger
  • 10 to 12 dry red Kashmiri chilli
  • 4 tbsp vinegar
  • Salt to taste
  • 1/2 Tsp black pepper powder
  • 1/4 cup oil.
  • 10 to 12 garlic pods

How to make Zingy Sweet and Hot Peanut Sauce

  1. Dry roast the peanuts. and keep aside.
  2. Soak the chillies in water and boil it for 3 to 4 minutes. and completely cool it.
  3. Take a blender and blend all the ingredients like soaked chillies, ginger, onions, garlic and half of peanuts and make a smooth paste
  4. In a non-stick frying pan add the oil and simmer it with the blended mixture for about 10 minutes when it starts to thicken.
  5. Now at this stage add the vinegar and remaining crushed peanuts and adjust ur seasoning.
  6. Store in an air tight container in the fridge. And it lasts up to 3 to 4 months in the fridge.
My Tip: Pour sufficient oil so that all ingredients add ups their taste and it stays for a long time.

Reviews for Zingy Sweet and Hot Peanut Sauce (1)

Shivani Jain Awdhane2 months ago
Looks awesome :ok_hand:
Reply