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Litchy and Cucumber Popsicle

Jun-10-2017
Nandini Rathore
100 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Freezing
  • Appetizers
  • Vegan

Ingredients Serving: 6

  1. Litchies 1/2kg
  2. Plain soda 500ml
  3. Cucumber juice 4 cups
  4. Mint leaves 7-8
  5. Black salt optional

Instructions

  1. Wash, peel and pit the litches.
  2. Make a not so fine puree and add soda to it.
  3. Pour this mixture into shot glasses and fill half
  4. Let it set in freezer for 40 minutes.
  5. Now grate the cucumber and squeeze the juice, add black salt to it.
  6. Fill remaining part of glasses with mint leaves and cucumber juice.
  7. Put it back in the freezer to set till it reaches the flaky stage.
  8. Now place wooden sticks in the middle of the glasses. let it set completely in the freezer for 1 hour.

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