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Masala Chai Smoothie

Jun-10-2017
DrKhushboo Bansal
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Boiling
  • Cold Drink
  • Gluten Free

Ingredients Serving: 2

  1. 1 cup chilled whisked curd.
  2. 5 tea bags (normal).
  3. 4 tbsp sugar.
  4. 1/2tsp cinnamon powder.
  5. 1/2tsp finely chopped ginger.
  6. 1/4tsp cloves powder.
  7. 1/4tsp cardamom powder.
  8. 4 tbsp sugar.
  9. 1/4tsp vanilla essence.

Instructions

  1. In a non-stick pan add 1 cup water, add sugar and all the spices.
  2. Mix well and let it cook on a medium flame for about 5 mins.
  3. Stir occasionally.
  4. Switch off the flame and now add the tea bags and keep aside for 5 mins.
  5. Throw away the tea bags.
  6. Strain and cool completely.
  7. Now in a blender add curd the prepared tea mixture, vanilla essence and blend it until smooth.
  8. Serve it immediately.

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