Mattar Mushroom | How to make Mattar Mushroom

2 reviews
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ByRajani Gupta
Created on 10th Jun 2017
  • Mattar Mushroom, How to make Mattar Mushroom
Mattar Mushroomby Rajani Gupta
  • Mattar Mushroom | How to make Mattar Mushroom (3 likes)

  • 2 reviews
    Rate It!
  • By Rajani Gupta
    Created on 10th Jun 2017

About Mattar Mushroom

Delicious curry

Mattar Mushroom is a delicious dish which is liked by the people of every age group. Mattar Mushroom by Rajani Gupta is a step by step process which is best to understand for the beginners. Mattar Mushroom is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mattar Mushroom takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Mattar Mushroom make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mattar Mushroom will be the best option for you. The flavor of Mattar Mushroom is unforgettable and you will enjoy each and every bite of this. Try this Mattar Mushroom at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Mattar Mushroom

Ingredients to make Mattar Mushroom

  • 200 gm button mushroom
  • 50 gm green peas
  • 2 tbsp Khoya
  • 1\2 cup fine chopped capsicum
  • 1 tbsp Kaju paste
  • Red chilli powder
  • Turmeric Powder
  • Salt to taste
  • Kashmiri red chilli powder
  • Garam Masala
  • 1\2 cup onion paste
  • 1\2 cup tomato puree
  • 1\2 tbsp garlic and ginger paste
  • 2 tbsp oil
  • 2 tbsp butter
  • Fresh coriander leaves

How to make Mattar Mushroom

  1. Take mushroom wash it cut in two pieces
  2. Take one cup water put a pinch of turmeric powder, salt put the mushroom in this for one boil
  3. Put a pan on flame add oil after heating add onion paste and butter now
  4. Saute it for few minute or till it became pink in colour
  5. Add garlic ginger paste
  6. Add salt turmeric powder red chilli powder fry all this
  7. Add tomato puree, kashmiri Mirch add kaju paste
  8. Lastly, add khoya and cook till became leave oil now add green peas & capsicum
  9. Cook for two minutes now add mushroom saute all this
  10. Now add some water. cook for five to seven minute

Reviews for Mattar Mushroom (2)

Neema Bhardwaj2 months ago
Yummy....
Reply

Rajani Gupta2 months ago
Reply