Bread Roll Curry | How to make Bread Roll Curry

By Mamta Joshi  |  10th Jun 2017  |  
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  • Bread Roll Curry, How to make Bread Roll Curry
Bread Roll Curryby Mamta Joshi
  • Prep Time

    5

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

15

0





About Bread Roll Curry

Bread Roll Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Roll Curry is just mouth-watering. This amazing recipe is provided by Mamta Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Bread Roll Curry is a question which arises in people's mind quite often. So, this simple step by step Bread Roll Curry recipe by Mamta Joshi. Bread Roll Curry can even be tried by beginners. A few secret ingredients in Bread Roll Curry just makes it the way it is served in restaurants. Bread Roll Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Roll Curry.

Bread Roll Curry

Ingredients to make Bread Roll Curry

  • For bread rolls
  • Bread 4 slices
  • Potato 2 medium sized boiled, peeled and mashed
  • Onion 1 finely chopped
  • Fennel seeds 1 teaspoon
  • Cumin seeds 1/2 teaspoon
  • Mustard seeds few
  • Red chilly powder 1/4 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Coriander powder 1 teaspoon
  • Kitchen king masala/garam masala 1/2 teaspoon
  • Oil 1 teaspoon + to grease Appe pan
  • Salt to taste
  • For gravy:
  • Onion 3 big cut into pieces
  • Tomato 3 blanched, peeled and pureed
  • Muskmelon seeds 1 teaspoon
  • Kashmiri red chilly powder 1 & 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 2 teaspoons
  • Garlic 8 cloves
  • Ginger grated 1/2 teaspoon
  • Cloves 5
  • Black pepper 5
  • Cinnamon 1-inch stick
  • Curd 2 tablespoon
  • Cream 1 tablespoon
  • Salt to taste
  • Oil 1 teaspoon + 3 tablespoons

How to make Bread Roll Curry

  1. For bread rolls:
  2. Heat oil in a pan, add in mustard seeds, cumin seeds and fennel seeds.
  3. Add chopped onion and stir.
  4. Add red chilly powder, turmeric powder, coriander powder and salt.
  5. Stir and add mashed potatoes
  6. Mix well to combine. Remove from heat and cool to handle.
  7. Divide into 4 equal parts and roll to form balls
  8. Take a slice of bread and dampen it with water, squeeze the water from the bread and place the filling (ball) in the centre of the bread.
  9. Close the edges and roll the bread
  10. Make all 4 bread rolls. Heat Appe pan drop 1/2 teaspoon oil in 4 moulds and place bread rolls. Roast on low heat.
  11. Turn them after 5 minutes and again roast till crisp and golden in colour.
  12. Meanwhile In a pan heat 1 teaspoon oil, add garlic cloves, ginger, onion, cloves, cinnamon, black pepper, muskmelon seeds and salt one by one and roast for 5-6 minutes
  13. Now make a fine paste of this mixture
  14. Heat 3 tablespoon oil in a pan add this fine paste and cook for a couple of minutes.
  15. Add tomato puree, red chilly powder, turmeric powder, coriander powder, salt.. cook till oil separates.
  16. Add curd and again cook for 2-3 minutes.
  17. Add water (as enough for consistency of gravy.)
  18. When gravy starts boiling remove the pan from heat and add cream.
  19. At the time of serving add bread rolls.
  20. Enjoy with roti/rice

My Tip:

You may deep fry bread rolls.

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