Bread Roll Curry | How to make Bread Roll Curry

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ByMamta Joshi
Created on 10th Jun 2017
  • Bread Roll Curry, How to make Bread Roll Curry
Bread Roll Curryby Mamta Joshi
  • Bread Roll Curry | How to make Bread Roll Curry (3 likes)

  • 0 reviews
    Rate It!
  • By Mamta Joshi
    Created on 10th Jun 2017

Bread Roll Curry, a deliciously amazing recipe to treat your family members. This recipe of Bread Roll Curry by Mamta Joshi will definitely help you in its preparation. Surprisingly the preparations for Bread Roll Curry can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Bread Roll Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bread Roll Curry is just too tempting. Cooking Bread Roll Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bread Roll Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBread Roll Curry from Better Butter.

  • Prep Time5mins
  • Cook Time45mins
  • Serves4People
Bread Roll Curry

Ingredients to make Bread Roll Curry

  • For bread rolls
  • Bread 4 slices
  • Potato 2 medium sized boiled, peeled and mashed
  • Onion 1 finely chopped
  • Fennel seeds 1 teaspoon
  • Cumin seeds 1/2 teaspoon
  • Mustard seeds few
  • Red chilly powder 1/4 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Coriander powder 1 teaspoon
  • Kitchen king masala/garam masala 1/2 teaspoon
  • Oil 1 teaspoon + to grease Appe pan
  • Salt to taste
  • For gravy:
  • Onion 3 big cut into pieces
  • Tomato 3 blanched, peeled and pureed
  • Muskmelon seeds 1 teaspoon
  • Kashmiri red chilly powder 1 & 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 2 teaspoons
  • Garlic 8 cloves
  • Ginger grated 1/2 teaspoon
  • Cloves 5
  • Black pepper 5
  • Cinnamon 1-inch stick
  • Curd 2 tablespoon
  • Cream 1 tablespoon
  • Salt to taste
  • Oil 1 teaspoon + 3 tablespoons

How to make Bread Roll Curry

  1. For bread rolls:
  2. Heat oil in a pan, add in mustard seeds, cumin seeds and fennel seeds.
  3. Add chopped onion and stir.
  4. Add red chilly powder, turmeric powder, coriander powder and salt.
  5. Stir and add mashed potatoes
  6. Mix well to combine. Remove from heat and cool to handle.
  7. Divide into 4 equal parts and roll to form balls
  8. Take a slice of bread and dampen it with water, squeeze the water from the bread and place the filling (ball) in the centre of the bread.
  9. Close the edges and roll the bread
  10. Make all 4 bread rolls. Heat Appe pan drop 1/2 teaspoon oil in 4 moulds and place bread rolls. Roast on low heat.
  11. Turn them after 5 minutes and again roast till crisp and golden in colour.
  12. Meanwhile In a pan heat 1 teaspoon oil, add garlic cloves, ginger, onion, cloves, cinnamon, black pepper, muskmelon seeds and salt one by one and roast for 5-6 minutes
  13. Now make a fine paste of this mixture
  14. Heat 3 tablespoon oil in a pan add this fine paste and cook for a couple of minutes.
  15. Add tomato puree, red chilly powder, turmeric powder, coriander powder, salt.. cook till oil separates.
  16. Add curd and again cook for 2-3 minutes.
  17. Add water (as enough for consistency of gravy.)
  18. When gravy starts boiling remove the pan from heat and add cream.
  19. At the time of serving add bread rolls.
  20. Enjoy with roti/rice
My Tip: You may deep fry bread rolls.

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