Hara Bhara Kabab | How to make Hara Bhara Kabab

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Created on 9th Nov 2015
  • Hara Bhara Kabab, How to make Hara Bhara Kabab
Hara Bhara Kababby SIMRAN GUPTA
  • Hara Bhara Kabab | How to make Hara Bhara Kabab (23 likes)

  • 4 reviews
    Rate It!
    Created on 9th Nov 2015

About Hara Bhara Kabab

Hara bhara kebab is a very tasty and easy recipe to prepare which has the goodness of spinach and green peas in it. Serve it with green chutney or sliced onions.

Hara Bhara Kabab, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by SIMRAN GUPTA. Hara Bhara Kabab is a dish which demands no explanations, it's a whole world of flavour in itself. Hara Bhara Kabab is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hara Bhara Kabab by SIMRAN GUPTA is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hara Bhara Kabab.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Hara Bhara Kabab

Ingredients to make Hara Bhara Kabab

  • Potato 2
  • Green peas 3/4 cup
  • Spinach/ Palak 2 cups
  • Green chilli 2
  • Ginger 1 small piece
  • Besan/ gram flour 2 or 3 tbsp
  • Garam masala powder 1 tsp
  • Amchoor powder 1 tsp
  • Salt as needed
  • Sugar 2 pinches

How to make Hara Bhara Kabab

  1. Cook potatoes, I boiled it, you can pressure cook along with green peas for 2 whistles on a medium flame. Wash and clean spinach. Remove the thick stalk part.
  2. Boil water and add spinach along with sugar to it. Let it boil for a minute. Drain and wash with cold water to retain its green.
  3. Drain the green peas (I microwaved frozen peas). Grind ginger, green chilli, palak, green peas to a paste. Make sure you drain/ squeeze out any water.
  4. Crumble or grate the potato. Mix ground green paste, amchoor, garam masala powders, salt and gram flour.
  5. Make equal sized balls out of it. Grease your hands with water to make sure its not sticky. Make patties and arrange.
  6. Heat a tawa and drizzle some oil. Cook the kababs both sides to golden and crisp outside in medium flame or low flame.

Reviews for Hara Bhara Kabab (4)

Shweta Neekhara9 months ago
Very tasty
Simran Gupta
5 months ago
Thank u

Geeta Kapoora year ago

SIMRAN GUPTAa year ago

kavitha Nagarajan2 years ago