Cook potatoes, I boiled it, you can pressure cook along with green peas for 2 whistles on a medium flame. Wash and clean spinach. Remove the thick stalk part.
Boil water and add spinach along with sugar to it. Let it boil for a minute. Drain and wash with cold water to retain its green.
Drain the green peas (I microwaved frozen peas). Grind ginger, green chilli, palak, green peas to a paste. Make sure you drain/ squeeze out any water.
Crumble or grate the potato. Mix ground green paste, amchoor, garam masala powders, salt and gram flour.
Make equal sized balls out of it. Grease your hands with water to make sure its not sticky. Make patties and arrange.
Heat a tawa and drizzle some oil. Cook the kababs both sides to golden and crisp outside in medium flame or low flame.