Hara Bhara Kabab | How to make Hara Bhara Kabab

By SIMRAN GUPTA  |  9th Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Hara Bhara Kabab, How to make Hara Bhara Kabab
Hara Bhara Kababby SIMRAN GUPTA
  • Prep Time


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About Hara Bhara Kabab Recipe

Hara bhara kebab is a very tasty and easy recipe to prepare which has the goodness of spinach and green peas in it. Serve it with green chutney or sliced onions.

Hara Bhara Kabab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hara Bhara Kabab is just mouth-watering. This amazing recipe is provided by SIMRAN GUPTA. Be it kids or adults, no one can resist this delicious dish. How to make Hara Bhara Kabab is a question which arises in people's mind quite often. So, this simple step by step Hara Bhara Kabab recipe by SIMRAN GUPTA. Hara Bhara Kabab can even be tried by beginners. A few secret ingredients in Hara Bhara Kabab just makes it the way it is served in restaurants. Hara Bhara Kabab can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hara Bhara Kabab.

Hara Bhara Kabab

Ingredients to make Hara Bhara Kabab

  • potato 2
  • Green peas 3/4 cup
  • spinach/ Palak 2 cups
  • Green chilli 2
  • ginger 1 small piece
  • Besan/ gram flour 2 or 3 tbsp
  • Garam masala powder 1 tsp
  • Amchoor powder 1 tsp
  • salt as needed
  • sugar 2 pinches

How to make Hara Bhara Kabab

  1. Cook potatoes, I boiled it, you can pressure cook along with green peas for 2 whistles on a medium flame. Wash and clean spinach. Remove the thick stalk part.
  2. Boil water and add spinach along with sugar to it. Let it boil for a minute. Drain and wash with cold water to retain its green.
  3. Drain the green peas (I microwaved frozen peas). Grind ginger, green chilli, palak, green peas to a paste. Make sure you drain/ squeeze out any water.
  4. Crumble or grate the potato. Mix ground green paste, amchoor, garam masala powders, salt and gram flour.
  5. Make equal sized balls out of it. Grease your hands with water to make sure its not sticky. Make patties and arrange.
  6. Heat a tawa and drizzle some oil. Cook the kababs both sides to golden and crisp outside in medium flame or low flame.

Reviews for Hara Bhara Kabab (4)

Shweta Neekharaa year ago

Very tasty
Simran Gupta
10 months ago
Thank u

Geeta Kapoora year ago


SIMRAN GUPTAa year ago


kavitha Nagarajan2 years ago