Gajar ka Halwa | How to make Gajar ka Halwa

4 reviews
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BySukhmani Bedi
Created on 20th Jul 2015
  • Gajar ka Halwa, How to make Gajar ka Halwa
Gajar ka Halwaby Sukhmani Bedi
  • Gajar ka Halwa | How to make Gajar ka Halwa (80 likes)

  • 4 reviews
    Rate It!
  • By Sukhmani Bedi
    Created on 20th Jul 2015

Gajar ka Halwa is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gajar ka Halwa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gajar ka Halwa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gajar ka Halwa by Sukhmani Bedi in step by step with pictures so you can easily learn how to cook the perfect Gajar ka Halwa at your home without any difficulties. Gajar ka Halwa is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • carrots 225 grams
  • sugar 115 grams (apprx. 1/2 cup)
  • milk 500 ml
  • ghee 55 grams
  • dried fruits/nuts 1 tsp
  • 2-3 green cardomoms crushed

How to make Gajar ka Halwa

  1. Wash the carrots thoroughly, Scrape and grate them.
  2. In a wok, put ghee and add carrots and saute for 10 mins. Add milk and stir well
  3. When milk dries up, add ghee again and stir well. Add the Dried Fruits, sugar and crushed cardamom seeds.
My Tip: Serve it garnished with saffron threads

Reviews for Gajar ka Halwa (4)

Priyanka Bapardekar5 months ago
Yummy.
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Sneha Sathiyanarayanana year ago
wow... :)
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Divyanshu Das2 years ago
Tasty... Yummy :)
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Sukhmani Bedi2 years ago
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