Gajar ka Halwa | How to make Gajar ka Halwa

By Sukhmani Bedi  |  20th Jul 2015  |  
4.5 from 4 reviews Rate It!
  • Gajar ka Halwa, How to make Gajar ka Halwa
Gajar ka Halwaby Sukhmani Bedi
  • Prep Time


  • Cook Time


  • Serves





About Gajar ka Halwa Recipe

Gajar ka Halwa is a delicious dish which is liked by people of all age groups. Gajar ka Halwa by Sukhmani Bedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gajar ka Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gajar ka Halwa takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gajar ka Halwa is a good option for you. The flavour of Gajar ka Halwa is tempting and you will enjoy each bite of this. Try this Gajar ka Halwa on weekends and impress your family and friends. You can comment and rate the Gajar ka Halwa recipe on the page below.

Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • carrots 225 grams
  • sugar 115 grams (apprx. 1/2 cup)
  • milk 500 ml
  • ghee 55 grams
  • dried fruits/nuts 1 tsp
  • 2-3 green cardomoms crushed

How to make Gajar ka Halwa

  1. Wash the carrots thoroughly, Scrape and grate them.
  2. In a wok, put ghee and add carrots and saute for 10 mins. Add milk and stir well
  3. When milk dries up, add ghee again and stir well. Add the Dried Fruits, sugar and crushed cardamom seeds.

My Tip:

Serve it garnished with saffron threads

Reviews for Gajar ka Halwa (4)

Priyanka Bapardekar9 months ago


Sneha Sathiyanarayanan2 years ago

wow... :)

Divyanshu Das2 years ago

Tasty... Yummy :)

Sukhmani Bedi2 years ago