Sweet seedai | How to make Sweet seedai

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BySubha Prakash
Created on 10th Nov 2015
  • Sweet seedai, How to make Sweet seedai
Sweet seedaiby Subha Prakash
  • Sweet seedai | How to make Sweet seedai (12 likes)

  • 1 review
    Rate It!
  • By Subha Prakash
    Created on 10th Nov 2015

About Sweet seedai

This is my favourite among all diwali snacks. It is very tasty and healthy snack as well.

Sweet seedai is a delicious dish which is liked by the people of every age group. Sweet seedai by Subha Prakash is a step by step process which is best to understand for the beginners. Sweet seedai is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet seedai takes few minute for the preparation and 10 minute for cooking. The aroma of this Sweet seedai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet seedai will be the best option for you. The flavor of Sweet seedai is unforgettable and you will enjoy each and every bite of this. Try this Sweet seedai at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Sweet seedai

Ingredients to make Sweet seedai

  • Rice flour - 1 cup
  • Urad dhal flour - 1 tbsp
  • Jaggery - 1 cup
  • Grated coconut - 1/4 cup
  • Sesame seeds - 1 to 2 tbsp
  • Cardamon powder - 2 tsp
  • Ghee or butter - 2 tbsp
  • Oil as required

How to make Sweet seedai

  1. Dry roast the rice flour in a pan for one minute. (Note that the colour should not change while roasting.)
  2. Also roast the dal till it turns golden brown in colour, then make powder forms of both the dal and flour. Sieve these powders and keep it aside.
  3. Roast the sesame seeds and coconut scraps separately and keep them aside.
  4. Powder the jaggery and immerse it completely in a bowl of boiling water. Let it completely dissolve then filter and keep aside.
  5. Mix the flour, ghee, sesame seeds, coconut, very little salt, and mix it well together.
  6. Next add the jaggery syrup little by little while continuously stirring this mixture. Knead this mixture till it becomes a soft dough.
  7. Make small balls from this mixture and keep them aside. Heat oil as required, once the oil is heated, fry these balls in small batches.
  8. Keep the flame low and fry these balls for a few minutes. Once they cool down, you can store them in a air tight container.
  9. You can also serve them warm and enjoy.
My Tip: It will taste better if you allow the batter to ferment for one day in advance.

Reviews for Sweet seedai (1)

Anjali Kumara year ago

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