Sweet seedai | How to make Sweet seedai

By Subha Prakash  |  10th Nov 2015  |  
5.0 from 1 review Rate It!
  • Sweet seedai, How to make Sweet seedai
Sweet seedaiby Subha Prakash
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About Sweet seedai Recipe

This is my favourite among all diwali snacks. It is very tasty and healthy snack as well.

Sweet seedai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet seedai is just mouth-watering. This amazing recipe is provided by Subha Prakash. Be it kids or adults, no one can resist this delicious dish. How to make Sweet seedai is a question which arises in people's mind quite often. So, this simple step by step Sweet seedai recipe by Subha Prakash. Sweet seedai can even be tried by beginners. A few secret ingredients in Sweet seedai just makes it the way it is served in restaurants. Sweet seedai can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet seedai.

Sweet seedai

Ingredients to make Sweet seedai

  • Rice flour - 1 cup
  • Urad dhal flour - 1 tbsp
  • jaggery - 1 cup
  • Grated coconut - 1/4 cup
  • sesame seeds - 1 to 2 tbsp
  • Cardamon powder - 2 tsp
  • Ghee or butter - 2 tbsp
  • oil as required

How to make Sweet seedai

  1. Dry roast the rice flour in a pan for one minute. (Note that the colour should not change while roasting.)
  2. Also roast the dal till it turns golden brown in colour, then make powder forms of both the dal and flour. Sieve these powders and keep it aside.
  3. Roast the sesame seeds and coconut scraps separately and keep them aside.
  4. Powder the jaggery and immerse it completely in a bowl of boiling water. Let it completely dissolve then filter and keep aside.
  5. Mix the flour, ghee, sesame seeds, coconut, very little salt, and mix it well together.
  6. Next add the jaggery syrup little by little while continuously stirring this mixture. Knead this mixture till it becomes a soft dough.
  7. Make small balls from this mixture and keep them aside. Heat oil as required, once the oil is heated, fry these balls in small batches.
  8. Keep the flame low and fry these balls for a few minutes. Once they cool down, you can store them in a air tight container.
  9. You can also serve them warm and enjoy.

My Tip:

It will taste better if you allow the batter to ferment for one day in advance.

Reviews for Sweet seedai (1)

Anjali Kumar2 years ago


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