Warm banana cake | How to make Warm banana cake

By Trupti Kharche  |  10th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Warm banana cake, How to make Warm banana cake
Warm banana cakeby Trupti Kharche
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Caramel Sauce

About Warm banana cake Recipe


Warm banana cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Trupti Kharche teaches how to make Warm banana cake step by step in detail. This makes it easy to cook Warm banana cake in your kitchen at home. This recipe can be served to 12 people. You can find this dish at most restaurants and you can also prepare Warm banana cake at home. This amazing and mouthwatering Warm banana cake takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Warm banana cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Warm banana cake is a good option for you. The flavour of Warm banana cake is palatable and you will enjoy each and every bite of this. Try this Warm banana cake and impress your family and friends.

Warm banana cake

Ingredients to make Warm banana cake

  • 160 gm butter softened
  • 100 gm chocolate chips
  • 190 gm soft light brown sugar
  • 2 eggs
  • 200 gm self raising flour
  • 2 ripe bananas mashed
  • Handful of walnuts chopped ( optional)
  • 1 tsp vanilla extract

How to make Warm banana cake

  1. Preheat the oven to 180 degree celsius. Grease a muffin pan or any other mould you prefer. (The batter makes 12-14 cakes depending on the size of mould you choose.)
  2. Cream the butter and sugar in a large bowl with an electric hand mixer until it is light and pale. Add one egg at a time, mixing after each addition, until well incorporated.
  3. Fold the flour, bananas, chocolate and vanilla extract into the mixture until you have a smooth batter. Add the walnuts. Divide the mixture equally using an ice-cream scoop and bake in the oven for 20-25 minutes.
  4. Insert a toothpick into the centre of one of the cakes, if it comes out clean, the cakes are ready.
  5. Remove from the oven and allow them to cool slightly before transferring onto the serving plates.
  6. Serve warm with hot salted caramel sauce drizzled on top.

Reviews for Warm banana cake (3)

shalini chawla2 years ago


Anil Dogra2 years ago


Rena Nanjappa2 years ago

Looks gorgeous

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