Warm banana cake | How to make Warm banana cake

By Trupti Kharche  |  10th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Warm banana cake, How to make Warm banana cake
Warm banana cakeby Trupti Kharche
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Caramel Sauce

About Warm banana cake Recipe


Warm banana cake is a delicious and yummilicious dish which is one of the popular dish of Fusion. Warm banana cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Warm banana cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Warm banana cake. It is an amazing dish which is perfectly appropriate for any occasion. Warm banana cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Warm banana cake is an art and while preparing this dish you can feel the aroma of this delicious Warm banana cake. Surprise your family and friends by preparing this hotel style Warm banana cake at your home.

Warm banana cake

Ingredients to make Warm banana cake

  • 160 gm butter softened
  • 100 gm chocolate chips
  • 190 gm soft light brown sugar
  • 2 eggs
  • 200 gm self raising flour
  • 2 ripe bananas mashed
  • Handful of walnuts chopped ( optional)
  • 1 tsp vanilla extract

How to make Warm banana cake

  1. Preheat the oven to 180 degree celsius. Grease a muffin pan or any other mould you prefer. (The batter makes 12-14 cakes depending on the size of mould you choose.)
  2. Cream the butter and sugar in a large bowl with an electric hand mixer until it is light and pale. Add one egg at a time, mixing after each addition, until well incorporated.
  3. Fold the flour, bananas, chocolate and vanilla extract into the mixture until you have a smooth batter. Add the walnuts. Divide the mixture equally using an ice-cream scoop and bake in the oven for 20-25 minutes.
  4. Insert a toothpick into the centre of one of the cakes, if it comes out clean, the cakes are ready.
  5. Remove from the oven and allow them to cool slightly before transferring onto the serving plates.
  6. Serve warm with hot salted caramel sauce drizzled on top.

Reviews for Warm banana cake (3)

shalini chawla3 years ago


Anil Dogra3 years ago


Rena Nanjappa3 years ago

Looks gorgeous

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