Lady in Red | How to make Lady in Red

2 reviews
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Bysana Tungekar
Created on 12th Jun 2017
  • Lady in Red, How to make Lady in Red
Lady in Redby sana Tungekar
  • Lady in Red | How to make Lady in Red (6 likes)

  • 2 reviews
    Rate It!
  • By sana Tungekar
    Created on 12th Jun 2017

Lady in Red, a marvellous creation to spice up your day. Lady in Red is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLady in Red is just too tempting. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can get away from this delicious dish. How to make Lady in Red is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lady in Redby sana Tungekar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lady in Red is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Lady in Red

Ingredients to make Lady in Red

  • I medium size beetroot
  • 2 medium size potatoes
  • 2 medium size carrots
  • 1 or 2 cubes of any processed cheese(iI used Amul)
  • 1 small piece of ginger
  • Salt to taste
  • 1tsp red chilli Kashmiri
  • 1tsp coriander powder
  • 1-2 tsp Chaat Masala as preferred
  • 2tbsp Gram flour/besan
  • 2 tbsp bread crumbs
  • Pinch of turmeric optional
  • Oil to shallow fry
  • 1 tbsp oil to grease palms while binding tikis

How to make Lady in Red

  1. Wash potatoes, beet root & carrots, scrape carrots lightly
  2. Put to boil separately
  3. Cool and remove peel of potatoes and beet root
  4. Keep some ginger and cheese cubes ready too
  5. Grate boiled potato, beet root&carrot
  6. Now grate the cheese and ginger too, add salt pepper mix lightly, keep aside
  7. Mix the potato beet root and carrots, add seasoning and gram flour to the mix
  8. Mix well and add bread crumbs, mix well again
  9. Start making the Tikki by taking sum mix of the beet root and make a dent to do the filling of cheese and ginger
  10. Close these well form the Tikki by greasing your palm softly
  11. Keep on a greased plate to avoid sticking
  12. Heat oil to shallow fry on medium flame
  13. Lightly change sides and remove carefully as they start browning
  14. Serve with any chutney of choice
My Tip: Try to gauge your binding, can add more gram flour if you feel its soft adjust seasoning asap

Reviews for Lady in Red (2)

Zeenath Amaanullah2 months ago
Awesome tikkis..
Reply

Manvi Chauhan2 months ago
Delicious and healthy dish
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