Lady in Red | How to make Lady in Red

By sana Tungekar  |  12th Jun 2017  |  
5 from 2 reviews Rate It!
  • Lady in Red, How to make Lady in Red
Lady in Redby sana Tungekar
  • Prep Time


  • Cook Time


  • Serves





About Lady in Red Recipe

Lady in Red is one dish which makes its accompaniments tastier. With the right mix of flavours, Lady in Red has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Lady in Red recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lady in Red is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Lady in Red is perfect to serve 4 people. Lady in Red is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lady in Red. So do try it next time and share your experience of cooking Lady in Red by commenting on this page below!

Lady in Red

Ingredients to make Lady in Red

  • I medium size beetroot
  • 2 medium size potatoes
  • 2 medium size carrots
  • 1 or 2 cubes of any processed cheese(iI used Amul)
  • 1 small piece of ginger
  • salt to taste
  • 1tsp red chilli Kashmiri
  • 1tsp coriander powder
  • 1-2 tsp Chaat masala as preferred
  • 2tbsp gram flour/besan
  • 2 tbsp bread crumbs
  • Pinch of turmeric optional
  • oil to shallow fry
  • 1 tbsp oil to grease palms while binding tikis

How to make Lady in Red

  1. Wash potatoes, beet root & carrots, scrape carrots lightly
  2. Put to boil separately
  3. Cool and remove peel of potatoes and beet root
  4. Keep some ginger and cheese cubes ready too
  5. Grate boiled potato, beet root&carrot
  6. Now grate the cheese and ginger too, add salt pepper mix lightly, keep aside
  7. Mix the potato beet root and carrots, add seasoning and gram flour to the mix
  8. Mix well and add bread crumbs, mix well again
  9. Start making the Tikki by taking sum mix of the beet root and make a dent to do the filling of cheese and ginger
  10. Close these well form the Tikki by greasing your palm softly
  11. Keep on a greased plate to avoid sticking
  12. Heat oil to shallow fry on medium flame
  13. Lightly change sides and remove carefully as they start browning
  14. Serve with any chutney of choice

My Tip:

Try to gauge your binding, can add more gram flour if you feel its soft adjust seasoning asap

Reviews for Lady in Red (2)

Zeenath Amaanullaha year ago

Awesome tikkis..

Manvi Chauhana year ago

Delicious and healthy dish

Cooked it ? Share your Photo