Chuda Ghasa Parfait | How to make Chuda Ghasa Parfait
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About Chuda Ghasa Parfait
A traditional Odia preparation, deconstructed and reinvented as a parfait !
Chuda Ghasa Parfait is a delicious dish which is liked by people of all age groups. Chuda Ghasa Parfait by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chuda Ghasa Parfait at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chuda Ghasa Parfait takes few minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chuda Ghasa Parfait is a good option for you. The flavour of Chuda Ghasa Parfait is tempting and you will enjoy each bite of this. Try this Chuda Ghasa Parfait on weekends and impress your family and friends. You can comment and rate the Chuda Ghasa Parfait recipe on the page below.
Ingredients to make Chuda Ghasa Parfait
- 1 1/2 cup beaten rice (chivda/chuda)
- 4 tbsp sugar
- 1 tsp ghee
- 2 tsp freshly grated coconut
- 3 tbsp chopped berries (I had only dried ones)
- 2 tbsp chopped orange
- 1/2 cup hung curd (greek yogurt)
- 1 tsp chopped pistachios
- 1/4 cup sweetened boondi (or 1 motichoor laddoo)
- 1-2 green cardamoms
- a pinch of cardamom
- a pinch of saffron
How to make Chuda Ghasa Parfait
My Tip:Use fresh berries for extra flavour!