Chuda Ghasa Parfait | How to make Chuda Ghasa Parfait

By sweta biswal  |  10th Nov 2015  |  
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  • Chuda Ghasa Parfait, How to make Chuda Ghasa Parfait
Chuda Ghasa Parfaitby sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

7

0





About Chuda Ghasa Parfait

A traditional Odia preparation, deconstructed and reinvented as a parfait !

Chuda Ghasa Parfait is a delicious dish which is liked by people of all age groups. Chuda Ghasa Parfait by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chuda Ghasa Parfait at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chuda Ghasa Parfait takes few minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chuda Ghasa Parfait is a good option for you. The flavour of Chuda Ghasa Parfait is tempting and you will enjoy each bite of this. Try this Chuda Ghasa Parfait on weekends and impress your family and friends. You can comment and rate the Chuda Ghasa Parfait recipe on the page below.

Chuda Ghasa Parfait

Ingredients to make Chuda Ghasa Parfait

  • 1 1/2 cup beaten rice (chivda/chuda)
  • 4 tbsp sugar
  • 1 tsp ghee
  • 2 tsp freshly grated coconut
  • 3 tbsp chopped berries (I had only dried ones)
  • 2 tbsp chopped orange
  • 1/2 cup hung curd (greek yogurt)
  • 1 tsp chopped pistachios
  • 1/4 cup sweetened boondi (or 1 motichoor laddoo)
  • 1-2 green cardamoms
  • a pinch of cardamom
  • a pinch of saffron

How to make Chuda Ghasa Parfait

  1. Take the beaten rice, 2 tbsp sugar and cardamom in a mixer. Blitz to get a coarse mixture. Add the ghee and grated coconut to the mixer jar and blitz again. This will give a texture resembling bread crumbs.
  2. Mix the hung curd with 2 tbsp sugar, a pinch of saffron and pistachios. Mix the boondi/crumbled motichoor laddoo with the 2 tsp chuda ghasa.
  3. For layering, take two small glasses. Spread a thick layer of the chuda ghasa on the bottom. Top it with the oranges and chopped berries.
  4. Top it with the hung curd.
  5. Finally add a layer of boondi mix and garnish it with toasted pistachios.
  6. Chill it in the fridge for 1-2 hours before serving.

My Tip:

Use fresh berries for extra flavour!

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