Chuda Ghasa Parfait | How to make Chuda Ghasa Parfait

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Bysweta biswal
Created on 10th Nov 2015
  • Chuda Ghasa Parfait, How to make Chuda Ghasa Parfait
Chuda Ghasa Parfaitby sweta biswal
  • Chuda Ghasa Parfait | How to make Chuda Ghasa Parfait (6 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 10th Nov 2015

About Chuda Ghasa Parfait

A traditional Odia preparation, deconstructed and reinvented as a parfait !

Chuda Ghasa Parfait is a delicious dish which is liked by the people of every age group. Chuda Ghasa Parfait by sweta biswal is a step by step process which is best to understand for the beginners. Chuda Ghasa Parfait is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chuda Ghasa Parfait takes few minute for the preparation and 5 minute for cooking. The aroma of this Chuda Ghasa Parfait make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chuda Ghasa Parfait will be the best option for you. The flavor of Chuda Ghasa Parfait is unforgettable and you will enjoy each and every bite of this. Try this Chuda Ghasa Parfait at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Chuda Ghasa Parfait

Ingredients to make Chuda Ghasa Parfait

  • 1 1/2 cup beaten rice (chivda/chuda)
  • 4 tbsp sugar
  • 1 tsp ghee
  • 2 tsp freshly grated coconut
  • 3 tbsp chopped berries (I had only dried ones)
  • 2 tbsp chopped orange
  • 1/2 cup hung curd (greek yogurt)
  • 1 tsp chopped pistachios
  • 1/4 cup sweetened boondi (or 1 motichoor laddoo)
  • 1-2 green cardamoms
  • a pinch of cardamom
  • a pinch of saffron

How to make Chuda Ghasa Parfait

  1. Take the beaten rice, 2 tbsp sugar and cardamom in a mixer. Blitz to get a coarse mixture. Add the ghee and grated coconut to the mixer jar and blitz again. This will give a texture resembling bread crumbs.
  2. Mix the hung curd with 2 tbsp sugar, a pinch of saffron and pistachios. Mix the boondi/crumbled motichoor laddoo with the 2 tsp chuda ghasa.
  3. For layering, take two small glasses. Spread a thick layer of the chuda ghasa on the bottom. Top it with the oranges and chopped berries.
  4. Top it with the hung curd.
  5. Finally add a layer of boondi mix and garnish it with toasted pistachios.
  6. Chill it in the fridge for 1-2 hours before serving.
My Tip: Use fresh berries for extra flavour!

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