Aam Panna popsicles | How to make Aam Panna popsicles

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By Lata Lala
Created on 13th Jun 2017
  • Aam Panna  popsicles, How to make Aam Panna  popsicles
Aam Panna popsiclesby Lata Lala
  • Aam Panna popsicles | How to make Aam Panna popsicles (4 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 13th Jun 2017

About Aam Panna popsicles

Its summer time and how aam panna from raw mangoes to be missed. Its tangy and tasty.

Aam Panna popsicles is delicious and authentic dish. Aam Panna popsicles by Lata Lala is a great option when you want something interesting to eat at home. Restaurant style Aam Panna popsicles is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Aam Panna popsicles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam Panna popsicles. Aam Panna popsicles is an amazing dish which is perfectly appropriate for any occasion. Aam Panna popsicles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aam Panna popsicles at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Aam Panna popsicles

Ingredients to make Aam Panna popsicles

  • Pulp of 2 medium sized raw mango
  • Jaggery as per taste
  • Roasted cumin powder 1 tsp
  • 1/4th tsp of salt
  • Mint leaves few
  • Pomegranate pearls quarter cup
  • Popsicles moulds 3

How to make Aam Panna popsicles

  1. For the pulp pressure cook the raw mangoes with the skin and minimal water upto 3-4 whistles.
  2. Once that done remove the skin which should come off easily and the seed.
  3. use the water in which you have boiled the raw mangoes.
  4. Rest the liquid untill it's cooled down.
  5. Take a mixer and pour all the ingredients(mango pulp, jaggery, roasted cumin powder,salt,mint leaves) into the jar and give it a blend.
  6. Keep the consistency of aam panna thick and not runny
  7. Now take the moulds and fill the bottom with pomegranate seeds and mint leaves.
  8. Then pour in the aam panna till the brim of the moulds
  9. Refrigerate it atleast for 6 hours(into the freezer) or overnight.
  10. To unmould popaicles easily run them under tal water for few seconds
  11. Enjoy....
My Tip: Adjust sweetness of the pulp according to tartness of the raw mangoes

Reviews for Aam Panna popsicles (1)

Tanya Chauhan4 months ago
Yummyyyyy.....
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