Aam Panna popsicles | How to make Aam Panna popsicles

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ByLata Lala
Created on 13th Jun 2017
  • Aam Panna  popsicles, How to make Aam Panna  popsicles
Aam Panna popsiclesby Lata Lala
  • Aam Panna popsicles | How to make Aam Panna popsicles (3 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 13th Jun 2017

About Aam Panna popsicles

Its summer time and how aam panna from raw mangoes to be missed. Its tangy and tasty.

The delicious and mouthwatering Aam Panna popsicles is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aam Panna popsicles is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aam Panna popsicles. Lata Lala shared this Aam Panna popsicles recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Aam Panna popsicles. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aam Panna popsicles recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Aam Panna popsicles

Ingredients to make Aam Panna popsicles

  • Pulp of 2 medium sized raw mango
  • Jaggery as per taste
  • Roasted cumin powder 1 tsp
  • 1/4th tsp of salt
  • Mint leaves few
  • Pomegranate pearls quarter cup
  • Popsicles moulds 3

How to make Aam Panna popsicles

  1. For the pulp pressure cook the raw mangoes with the skin and minimal water upto 3-4 whistles.
  2. Once that done remove the skin which should come off easily and the seed.
  3. use the water in which you have boiled the raw mangoes.
  4. Rest the liquid untill it's cooled down.
  5. Take a mixer and pour all the ingredients(mango pulp, jaggery, roasted cumin powder,salt,mint leaves) into the jar and give it a blend.
  6. Keep the consistency of aam panna thick and not runny
  7. Now take the moulds and fill the bottom with pomegranate seeds and mint leaves.
  8. Then pour in the aam panna till the brim of the moulds
  9. Refrigerate it atleast for 6 hours(into the freezer) or overnight.
  10. To unmould popaicles easily run them under tal water for few seconds
  11. Enjoy....
My Tip: Adjust sweetness of the pulp according to tartness of the raw mangoes

Reviews for Aam Panna popsicles (1)

Tanya Chauhan2 months ago

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