Sev bhaji.. indori/ maheshwari style | How to make Sev bhaji.. indori/ maheshwari style

By debashri chatterji  |  14th Jun 2017  |  
5.0 from 1 review Rate It!
  • Sev bhaji.. indori/ maheshwari style, How to make Sev bhaji.. indori/ maheshwari style
Sev bhaji.. indori/ maheshwari styleby debashri chatterji
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

32

1





About Sev bhaji.. indori/ maheshwari style

No hassle recipe

Sev bhaji.. indori/ maheshwari style, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sev bhaji.. indori/ maheshwari style is just mouth-watering. This amazing recipe is provided by debashri chatterji. Be it kids or adults, no one can resist this delicious dish. How to make Sev bhaji.. indori/ maheshwari style is a question which arises in people's mind quite often. So, this simple step by step Sev bhaji.. indori/ maheshwari style recipe by debashri chatterji. Sev bhaji.. indori/ maheshwari style can even be tried by beginners. A few secret ingredients in Sev bhaji.. indori/ maheshwari style just makes it the way it is served in restaurants. Sev bhaji.. indori/ maheshwari style can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sev bhaji.. indori/ maheshwari style.

Sev bhaji.. indori/ maheshwari style

Ingredients to make Sev bhaji.. indori/ maheshwari style

  • Mota sev - 1 cup
  • Onion 1 chopped
  • Green chillies 2
  • Rai jeera
  • Salt to taste
  • Tomato 1
  • Haldi 1 tsp
  • Chilli powder 1 tsp.
  • Garam masala optional

How to make Sev bhaji.. indori/ maheshwari style

  1. Heat oil in pan
  2. Add rai jeera n hing
  3. Add onion n saute till golden
  4. Add green chillies n tomato
  5. Cook till oil starts separating
  6. Add salt haldi n chilli powder
  7. Add water. Whn watwr starts boiling add the sev at the end for that crunch.. mix well.

Reviews for Sev bhaji.. indori/ maheshwari style (1)

Anchal Sinha6 months ago

Delicious...
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