Chocolate-glazed Kaju Katli | How to make Chocolate-glazed Kaju Katli

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ByVarshini Murali
Created on 11th Nov 2015
  • Chocolate-glazed Kaju Katli, How to make Chocolate-glazed Kaju Katli
Chocolate-glazed Kaju Katliby Varshini Murali
  • Chocolate-glazed Kaju Katli | How to make Chocolate-glazed Kaju Katli (12 likes)

  • 1 review
    Rate It!
  • By Varshini Murali
    Created on 11th Nov 2015

About Chocolate-glazed Kaju Katli

Inspired by Shaheen Khan's Chocolate Kaju Katli

Chocolate-glazed Kaju Katli, a marvellous creation to spice up your day. Chocolate-glazed Kaju Katli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate-glazed Kaju Katli is just too tempting. This amazing recipe is provided by Varshini Murali. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate-glazed Kaju Katli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate-glazed Kaju Katliby Varshini Murali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate-glazed Kaju Katli is just the appropriate recipe to serve as many as 25. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves25People
Chocolate-glazed Kaju Katli

Ingredients to make Chocolate-glazed Kaju Katli

  • Cashews 2 cup
  • Sugar 1 cup
  • Water 1/2 cup
  • Chocolate chips 1 cup

How to make Chocolate-glazed Kaju Katli

  1. Grind cashews (kept at room temperature) to a fine powder.
  2. Combine sugar and water in a heavy-bottomed pan and bring to a boil. Once the sugar has dissolved, lower the flame slightly and continue to boil on a low-medium flame till the syrup reaches single-string consistency.
  3. Once you have a single-string consistency, lower the flame and add the cashew powder. Keep stirring this mixture till it becomes a paste and boils a little - roughly around 5-7 minutes of constant stirring while on low heat.
  4. After 5-7 minutes of stirring on a low flame, switch off the gas and keep stirring the cashew mixture till it becomes a big lump of cashew dough that leaves the sides of the pan easily. It should resemble a ball of grainy dough.
  5. Let this dough cool down till it is warm enough to touch. Transfer to a big greased bowl or a wide greased surface. Grease your palms with ghee sufficiently and start kneading the dough. You will see that it becomes smoother in texture.
  6. Take two sheets of butter paper. Place the kneaded cashew dough on one sheet of butter paper. Pat it down to resemble a disc. Cover with the other sheet of butter paper. Roll the dough out wide to 6-8 mm even thickness.
  7. Melt the chocolate chips in a double boiler till it's smooth and velvety. Immediately pour melted chocolate and spread evenly over the rolled-out dough.
  8. Let this dough with the chocolate glaze rest for a five minutes. Then refrigerate for 15-20 minutes. Once set in the fridge, cut the dough out into desired shapes or stick to the traditional diamonds cut-outs.

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sneha rege2 years ago
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