Leetchi,curd and caramel pepsicle | How to make Leetchi,curd and caramel pepsicle

1 review
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Byuzma shouab
Created on 14th Jun 2017
  • Leetchi,curd and caramel pepsicle, How to make Leetchi,curd and caramel pepsicle
Leetchi,curd and caramel pepsicleby uzma shouab
  • Leetchi,curd and caramel pepsicle | How to make Leetchi,curd and caramel pepsicle (3 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 14th Jun 2017

About Leetchi,curd and caramel pepsicle

Beat the heat with this different but tasty pepsicle.Refresh and energise your mood in this hot season.

Leetchi,curd and caramel pepsicle, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by uzma shouab. Leetchi,curd and caramel pepsicle is a dish which demands no explanations, it's a whole world of flavour in itself. Leetchi,curd and caramel pepsicle is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Leetchi,curd and caramel pepsicle by uzma shouab is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Leetchi,curd and caramel pepsicle.

  • Prep Time8mins
  • Cook Time5Hours
  • Serves6People
Leetchi,curd and caramel pepsicle

Ingredients to make Leetchi,curd and caramel pepsicle

  • 1 cup fresh Leetchi
  • 1/2 cup Coconut Milk
  • 1 cup curd fresh
  • 1/4 cup Caramel Sauce
  • 1/4 cup condensed milk
  • Few mint leaves
  • (optional) 1-2 tsp caramel or butter scotch syrup

How to make Leetchi,curd and caramel pepsicle

  1. Take Leetchi flesh and curd in food processor jar and blend it.
  2. now add coconut milk,condensed milk,caramel sauce and again mix it in jar.
  3. now torn some mint leaves in it and again mix well
  4. when all mix well transfer in icecream mould or pepsicle mould to set for atleast 4-5 hours or overnight in freezer.
  5. At the time of serve freeze out pepsicle and spread some caramel or butterscotch syrup over it and garnish with few mint leaves and enjoy this chilled pepsicle.

Reviews for Leetchi,curd and caramel pepsicle (1)

Anchal Sinha2 months ago
Delicious..
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