Veg.Hakka noodles | How to make Veg.Hakka noodles

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ByKhushboo Doshi
Created on 14th Jun 2017
  • Veg.Hakka noodles, How to make Veg.Hakka noodles
Veg.Hakka noodlesby Khushboo Doshi
  • Veg.Hakka noodles | How to make Veg.Hakka noodles (3 likes)

  • 1 review
    Rate It!
  • By Khushboo Doshi
    Created on 14th Jun 2017

About Veg.Hakka noodles

Hakka noodles is popular indo chinese recipe style noodle served in restaurants and fast food center across the india. To give good flavor of the hakka noodles the entier saiting of noodle has to be done on high flame .

The delicious and mouthwatering Veg.Hakka noodles is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veg.Hakka noodles is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veg.Hakka noodles. Khushboo Doshi shared this Veg.Hakka noodles recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Veg.Hakka noodles. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veg.Hakka noodles recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Veg.Hakka noodles

Ingredients to make Veg.Hakka noodles

  • 250 grm noodles
  • 1 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tbsp green chili paste
  • 2 medium onion (cut in slice)
  • 2 medium bell paper(red,yellow,green) cut in thin slice
  • 1 cup cabbage
  • 1-2 spring oinion
  • 2-3 tbsp soya sauce
  • 1-2 tbsp vinegar
  • 3 tbsp oil
  • 1 liter water for boiling noodle
  • Pinch of black paper
  • 1 tsp salt /as per your taste

How to make Veg.Hakka noodles

  1. In nonstick pan add water put all the noodles in pan. Allow to cook them , drain and rains them in cold water.
  2. Take another pan ,add oil ginger and garlic paste, greenchilli,black paper,salt and stir.
  3. Add onions,capsicum(bell paper),soya sauce,and vinegar saute for 5-6 min then after add cabbage and saute for 2-3 min until they are done.
  4. Toss and stir fry for 5-7 min on high flame.
  5. Veg.hakka noodle are ready to serve. And garnish with spring onions leaves..
  6. So serve hot veg. hakka noodles. in all partys and dinner as starter.

Reviews for Veg.Hakka noodles (1)

Sheetal Sharma2 months ago
Tasty one!

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