Veg.Hakka noodles | How to make Veg.Hakka noodles

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By Khushboo Doshi
Created on 14th Jun 2017
  • Veg.Hakka noodles, How to make Veg.Hakka noodles
Veg.Hakka noodlesby Khushboo Doshi
  • Veg.Hakka noodles | How to make Veg.Hakka noodles (3 likes)

  • 1 review
    Rate It!
  • By Khushboo Doshi
    Created on 14th Jun 2017

About Veg.Hakka noodles

Hakka noodles is popular indo chinese recipe style noodle served in restaurants and fast food center across the india. To give good flavor of the hakka noodles the entier saiting of noodle has to be done on high flame .

Veg.Hakka noodles, a deliciously finger licking recipe to treat your family and friends. This recipe of Veg.Hakka noodles by Khushboo Doshi will definitely help you in its preparation. The Veg.Hakka noodles can be prepared within 5 minutes. The time taken for cooking Veg.Hakka noodles is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Veg.Hakka noodles step by step. The detailed explanation makes Veg.Hakka noodles so simple and easy that even beginners can try it out. The recipe for Veg.Hakka noodles can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veg.Hakka noodles from BetterButter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Veg.Hakka noodles

Ingredients to make Veg.Hakka noodles

  • 250 grm noodles
  • 1 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tbsp green chili paste
  • 2 medium onion (cut in slice)
  • 2 medium bell paper(red,yellow,green) cut in thin slice
  • 1 cup cabbage
  • 1-2 spring oinion
  • 2-3 tbsp soya sauce
  • 1-2 tbsp vinegar
  • 3 tbsp oil
  • 1 liter water for boiling noodle
  • Pinch of black paper
  • 1 tsp salt /as per your taste

How to make Veg.Hakka noodles

  1. In nonstick pan add water put all the noodles in pan. Allow to cook them , drain and rains them in cold water.
  2. Take another pan ,add oil ginger and garlic paste, greenchilli,black paper,salt and stir.
  3. Add onions,capsicum(bell paper),soya sauce,and vinegar saute for 5-6 min then after add cabbage and saute for 2-3 min until they are done.
  4. Toss and stir fry for 5-7 min on high flame.
  5. Veg.hakka noodle are ready to serve. And garnish with spring onions leaves..
  6. So serve hot veg. hakka noodles. in all partys and dinner as starter.

Reviews for Veg.Hakka noodles (1)

Sheetal Sharma4 months ago
Tasty one!
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