Hyderabadi Mutton Sutriyan... | How to make Hyderabadi Mutton Sutriyan...

By Zeenath Amaanullah  |  14th Jun 2017  |  
5 from 1 review Rate It!
  • Hyderabadi Mutton Sutriyan..., How to make Hyderabadi Mutton Sutriyan...
Hyderabadi Mutton Sutriyan...by Zeenath Amaanullah
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About Hyderabadi Mutton Sutriyan... Recipe

The City of Nizams, Hyderabad never disappoints you when it comes to food. From the iconic kachi aqhni dum biryani to the ever popular Harees, it sure has it's own esteem and a wide range of mouthwatering array of dishes. Hyderabadi mutton sutriyan is one such splendid dish served at breakfast on weekends or during dinner on any day. Lip smacking spicy and tangy dish that can be enjoyed on it's own at any given day. Come !!! Indulge in this marvellous dish one and all.

Hyderabadi Mutton Sutriyan... is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Hyderabadi Mutton Sutriyan... step by step in detail. This makes it easy to cook Hyderabadi Mutton Sutriyan... in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Hyderabadi Mutton Sutriyan... at home. This amazing and mouthwatering Hyderabadi Mutton Sutriyan... takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Hyderabadi Mutton Sutriyan... is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hyderabadi Mutton Sutriyan... is a good option for you. The flavour of Hyderabadi Mutton Sutriyan... is palatable and you will enjoy each and every bite of this. Try this Hyderabadi Mutton Sutriyan... and impress your family and friends.

Hyderabadi Mutton Sutriyan...

Ingredients to make Hyderabadi Mutton Sutriyan...

  • Chapatis either fresh or leftover about 15
  • Mutton bone-in 1/2 a kg
  • yogurt 300gm
  • onions large sliced 3
  • Tomato paste 100gm or chopped large tomatoes 2
  • red chilli powder 2 tbsp
  • salt to taste
  • ginger Garlic paste 2 tbsp
  • turmeric 1/2 tsp
  • Garam masala powder homemade 1 tbsp
  • caraway seeds 1 tsp
  • Cubeb powder 1 tsp
  • coriander leaves finely chopped a handful
  • oil 4-5 tbsp
  • butter 2 tbsp

How to make Hyderabadi Mutton Sutriyan...

  1. Wash and marinate the meat with ginger garlic paste at first.
  2. In a pressure cooker, heat oil and saute the onions until translucent.
  3. After about 4 to 5 minutes, add the tomato paste.
  4. Saute it for a while and add the rest of the spices along with the meat.
  5. After about 5 minutes of sauteeing the meat, close the lid.
  6. Pressure cook it for 7 to 8 whistles until done.
  7. After the pressure settles down, add the beaten yogurt.
  8. Tear the chapati into pieces.
  9. Also add the chapati pieces.
  10. Flame should be kept low.
  11. Simmer it for the next 15 minutes.
  12. Garnish with coriander and a generous dollop of butter before serving.

My Tip:

Chicken can also be used instead of mutton. The rest of the process remains the same except for using a pressure cooker.

Reviews for Hyderabadi Mutton Sutriyan... (1)

Yasmeen Ahmeda year ago

Oh My God . Oh My God . Oh My God . Finalllllyyyyyy !!!! I've always wondered why you never made this ? :heart::heart::heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:

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