Hyderabadi Mutton Sutriyan... | How to make Hyderabadi Mutton Sutriyan... (3 likes)
- By Zeenath Amaanullah
Created on 14th Jun 2017
About Hyderabadi Mutton Sutriyan...
The City of Nizams, Hyderabad never disappoints you when it comes to food. From the iconic kachi aqhni dum biryani to the ever popular Harees, it sure has it's own esteem and a wide range of mouthwatering array of dishes. Hyderabadi mutton sutriyan is one such splendid dish served at breakfast on weekends or during dinner on any day. Lip smacking spicy and tangy dish that can be enjoyed on it's own at any given day. Come !!! Indulge in this marvellous dish one and all.
Hyderabadi Mutton Sutriyan... is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Hyderabadi Mutton Sutriyan... at your home. Hyderabadi Mutton Sutriyan... by Zeenath Amaanullah will help you to prepare the perfect Hyderabadi Mutton Sutriyan... at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 40.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Hyderabadi Mutton Sutriyan....
- Prep Time10mins
- Cook Time40mins
Ingredients to make Hyderabadi Mutton Sutriyan...
- Chapatis either fresh or leftover about 15
- Mutton bone-in 1/2 a kg
- Yogurt 300gm
- Onions large sliced 3
- Tomato paste 100gm or chopped large tomatoes 2
- Red chilli powder 2 tbsp
- Salt to taste
- Ginger Garlic paste 2 tbsp
- Turmeric 1/2 tsp
- Garam masala powder homemade 1 tbsp
- Caraway seeds 1 tsp
- Cubeb powder 1 tsp
- Coriander leaves finely chopped a handful
- Oil 4-5 tbsp
- Butter 2 tbsp