Shahi paneer | How to make Shahi paneer

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BySreemoyee Bhattacharjee
Created on 15th Jun 2017
  • Shahi paneer, How to make Shahi paneer

About Shahi paneer

An easy but decadent paneer curry for special occasions, simple but full of unique flavours.

Shahi paneer is a delicious dish which is liked by the people of every age group. Shahi paneer by Sreemoyee Bhattacharjee is a step by step process by which you can learn how to make Shahi paneer at your home. It is an easy recipe which is best to understand for the beginners. Shahi paneer is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi paneer takes 20 minute for the preparation and 40 minute for cooking. The aroma of this Shahi paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi paneer will be the best option for you. The flavor of Shahi paneer is unforgettable and you will enjoy each and every bite of this. Try this Shahi paneer at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Shahi paneer

Ingredients to make Shahi paneer

  • Paneer (cubed) - 1 cup
  • Onion (chopped) - 1
  • Tomatoes (chopped) - 4
  • Green chillies (chopped) - 1
  • Ginger (chopped) - 2 tsp
  • Cardamom - 2
  • Red Chilly powder - 1 tsp
  • Garam Masala powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Milk - 1/4 th cup
  • Tomato Ketchup - 1 tbsp
  • Salt
  • Refined oil
  • Coriander leaves (chopped) - 2 tbsp

How to make Shahi paneer

  1. 1. Heat some oil in a pan.
  2. 2. Once heated, add the cardamom followed by the chopped ginger and green chillies.
  3. 3. Once they smell, add the chopped onions.
  4. 4. Fry till translucent and then add the tomatoes.
  5. 5. Cook them until mushy. Keep aside to cool.
  6. 6. Once the tomato mix is cold enough, blend it in a blender.
  7. 7. Heat some more oil in the pan and add the above tomato paste made.
  8. 8. Now add the tomato ketchup, all the powdered masalas and salt.
  9. 9. Cook till the masala leaves oil. Then add the cubed paneer.
  10. 10. Stir and add the milk while stirring the cooking masala.
  11. 11. Finally add some water for the gravy, check for salt and bring upto boil.
  12. 12. Garnish with coriander leaves and serve.

Reviews for Shahi paneer (1)

Sheetal Sharma2 months ago
Delicious Paneer dish!
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