Chiku Caramel Icecream | How to make Chiku Caramel Icecream

By Febina Farook  |  12th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Chiku Caramel Icecream, How to make Chiku Caramel Icecream
Chiku Caramel Icecreamby Febina Farook
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Caramel Sauce

About Chiku Caramel Icecream Recipe

Chiku being our favorite fruit and Ice-cream being our favorite dessert, this ice-cream will surely serve both our greedy factors. In this recipe, I added caramel sauce which gave a unique taste to the Ice-cream, you can omit it if you do not have that at hand.

Chiku Caramel Icecream, a deliciously finger licking recipe to treat your family and friends. This recipe of Chiku Caramel Icecream by Febina Farook will definitely help you in its preparation. The Chiku Caramel Icecream can be prepared within few minutes. The time taken for cooking Chiku Caramel Icecream is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chiku Caramel Icecream step by step. The detailed explanation makes Chiku Caramel Icecream so simple and easy that even beginners can try it out. The recipe for Chiku Caramel Icecream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chiku Caramel Icecream from BetterButter.

Chiku Caramel Icecream

Ingredients to make Chiku Caramel Icecream

  • Milk - 500 ml or 2 cups
  • Corn flour - 3 tbsp
  • sugar - 1/2 cup or more
  • Caramel sauce - 1/2 cup (I used Hershey's caramel syrup)
  • Chikkoo - 6 medium chopped and pureed
  • Whipping cream - 1 cup whipped to stiff peaks
  • Vanilla essence - 2 tsp

How to make Chiku Caramel Icecream

  1. Heat 1 and 1/2 cups of milk with sugar, till it comes to boil. Meanwhile, mix remaining milk with cornflour to form a paste.
  2. Add chiku puree and caramel sauce to the boiling milk and stir for few seconds. Add the cornflour mixture to the boiling milk and stir till the milk thickens to a custard consistency.
  3. Switch off the flame and cool completely. Whip the whipping cream to stiff peaks. Fold the whipping cream to the cooled custard, till well incorporated.
  4. Transfer the Ice-cream mix to an air tight container and freeze for about 2-3 hours.
  5. Take out from the freezer and beat the partially frozen ice-cream mix with an electric beater and refreeze them in an air-tight container for about 6 hours.
  6. Scoop them to a bowl and serve, enjoy!
  7. Note: Keep your ice-cream out of the freezer for a few minutes before you serve.

My Tip:

You can even use condensed milk instead of sugar.

Reviews for Chiku Caramel Icecream (3)

Shaziya Azmia year ago

Can we skip caramel? ??

Pari Sanghia year ago


Gloria Singh Dcostaa year ago

Wow I mke n family enjoy it