Chiku Caramel Icecream | How to make Chiku Caramel Icecream
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Video for key ingredients
Homemade Caramel Sauce
About Chiku Caramel Icecream Recipe
Chiku being our favorite fruit and Ice-cream being our favorite dessert, this ice-cream will surely serve both our greedy factors. In this recipe, I added caramel sauce which gave a unique taste to the Ice-cream, you can omit it if you do not have that at hand.
Chiku Caramel Icecream, a deliciously finger licking recipe to treat your family and friends. This recipe of Chiku Caramel Icecream by Febina Farook will definitely help you in its preparation. The Chiku Caramel Icecream can be prepared within few minutes. The time taken for cooking Chiku Caramel Icecream is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chiku Caramel Icecream step by step. The detailed explanation makes Chiku Caramel Icecream so simple and easy that even beginners can try it out. The recipe for Chiku Caramel Icecream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chiku Caramel Icecream from BetterButter.
Ingredients to make Chiku Caramel Icecream
- Milk - 500 ml or 2 cups
- Corn - 3 tbsp
- - 1/2 cup or more
- Caramel sauce - 1/2 cup (I used Hershey's caramel syrup)
- Chikkoo - 6 medium chopped and pureed
- Whipping - 1 cup whipped to stiff peaks
- Vanilla essence - 2 tsp
How to make Chiku Caramel Icecream
My Tip:You can even use condensed milk instead of sugar.