Chiku Caramel Icecream | How to make Chiku Caramel Icecream

3 reviews
Rate It!
ByFebina Farook
Created on 12th Nov 2015
  • Chiku Caramel Icecream, How to make Chiku Caramel Icecream
Chiku Caramel Icecreamby Febina Farook
  • Chiku Caramel Icecream | How to make Chiku Caramel Icecream (62 likes)

  • 3 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Chiku Caramel Icecream

Chiku being our favorite fruit and Ice-cream being our favorite dessert, this ice-cream will surely serve both our greedy factors. In this recipe, I added caramel sauce which gave a unique taste to the Ice-cream, you can omit it if you do not have that at hand.

Chiku Caramel Icecream, a succulent delicacy which is famous all over the world. Chiku Caramel Icecream is one dish which makes its accompaniments tastier. With the overflow of flavours, Chiku Caramel Icecream has always been everyone's favourite. This recipe by Febina Farook is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chiku Caramel Icecream, just the perfect situation when you realise that you need to know how to make the perfect Chiku Caramel Icecream. So, at that time you can try out this delicious recipe by Febina Farook. The recipe of Chiku Caramel Icecreamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chiku Caramel Icecream is 20 minute. This recipe of Chiku Caramel Icecream is perfect to serve 4. Chiku Caramel Icecream is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Caramel Sauce

Chiku Caramel Icecream

Ingredients to make Chiku Caramel Icecream

  • Milk - 500 ml or 2 cups
  • Corn flour - 3 tbsp
  • Sugar - 1/2 cup or more
  • Caramel sauce - 1/2 cup (I used Hershey's caramel syrup)
  • Chikkoo - 6 medium chopped and pureed
  • Whipping cream - 1 cup whipped to stiff peaks
  • Vanilla essence - 2 tsp

How to make Chiku Caramel Icecream

  1. Heat 1 and 1/2 cups of milk with sugar, till it comes to boil. Meanwhile, mix remaining milk with cornflour to form a paste.
  2. Add chiku puree and caramel sauce to the boiling milk and stir for few seconds. Add the cornflour mixture to the boiling milk and stir till the milk thickens to a custard consistency.
  3. Switch off the flame and cool completely. Whip the whipping cream to stiff peaks. Fold the whipping cream to the cooled custard, till well incorporated.
  4. Transfer the Ice-cream mix to an air tight container and freeze for about 2-3 hours.
  5. Take out from the freezer and beat the partially frozen ice-cream mix with an electric beater and refreeze them in an air-tight container for about 6 hours.
  6. Scoop them to a bowl and serve, enjoy!
  7. Note: Keep your ice-cream out of the freezer for a few minutes before you serve.
My Tip: You can even use condensed milk instead of sugar.

Reviews for Chiku Caramel Icecream (3)

Shaziya Azmi7 months ago
Can we skip caramel? ??

Pari Sanghi8 months ago

Gloria Singh Dcosta8 months ago
Wow I mke n family enjoy it