Savoury oats red velvet cube with rajkoti dip | How to make Savoury oats red velvet cube with rajkoti dip

5.0 from 1 review
Rate It!
By Preeti Patel
Created on 16th Jun 2017
  • Savoury oats red velvet cube with rajkoti dip, How to make Savoury oats red velvet cube with rajkoti dip
Savoury oats red velvet cube with rajkoti dipby Preeti Patel
  • Savoury oats red velvet cube with rajkoti dip | How to make Savoury oats red velvet cube with rajkoti dip (0 likes)

  • 1 review
    Rate It!
  • By Preeti Patel
    Created on 16th Jun 2017

About Savoury oats red velvet cube with rajkoti dip

Tea time snack

Savoury oats red velvet cube with rajkoti dip, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Savoury oats red velvet cube with rajkoti dip is just mouth-watering. This amazing recipe is provided by Preeti Patel. Be it kids or adults, no one can resist this delicious dish. How to make Savoury oats red velvet cube with rajkoti dip is a question which arises in people's mind quite often. So, this simple step by step Savoury oats red velvet cube with rajkoti dip recipe by Preeti Patel. Savoury oats red velvet cube with rajkoti dip can even be tried by beginners. A few secret ingredients in Savoury oats red velvet cube with rajkoti dip just makes it the way it is served in restaurants. Savoury oats red velvet cube with rajkoti dip can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Savoury oats red velvet cube with rajkoti dip.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Savoury oats red velvet cube with rajkoti dip

Ingredients to make Savoury oats red velvet cube with rajkoti dip

  • Oats powder 1 cup
  • Beetroot puree 1/2 cup
  • Ginger-garlic paste 1 tbsp
  • Kashmiri chilli powder 2 tbsp
  • Red chilly powder 1 tsp
  • coriander powder 1 tsp
  • Curd 1 cup
  • Baking powder 1/2 tsp
  • Peanuts 1/2 cup
  • Lemon juice 2 tbsp
  • Green chillies 4
  • Hung curd 1 cup
  • Black salt 1/2tsp
  • Pepper powder 1/2 tsp
  • Olive oil 2 tbsp
  • Salt to taste

How to make Savoury oats red velvet cube with rajkoti dip

  1. Add oats powder,beetroot purée,olive oil and curd ,mix it well
  2. Add ginger garlic paste to it
  3. Kashmiri chilly powder soaked in water for 10 minutes to the prepared curd mixture
  4. Now add chilly powder,coriander powder,salt and water as required
  5. Add baking soda to it, mix it
  6. Pour this mixture to a greased baking tray, bake it for 25-30 minutes in preheated oven
  7. For base : Mix the following ingredients- hung curd,salt,black pepper powder and black salt
  8. Place the mixture in the fridge for sometime
  9. When the red velvet savoury sponge is baked and cool,cut it in to cube
  10. Take a square mound pour some hung curd mixture layer and keep it into the fridge
  11. Make a layer a hung curd and place the red velvet cube over it
  12. Garnish it with Rajkoti dip and green chutney
My Tip: Grind soaked peanuts, green chillies,turmeric powder,lemon juice,water and salt.

Reviews for Savoury oats red velvet cube with rajkoti dip (1)

Kritika Seth4 months ago
Healthy dish..
Reply

Cooked it ? Share your Photo