Savoury oats red velvet cube with rajkoti dip | How to make Savoury oats red velvet cube with rajkoti dip

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ByPreeti Patel
Created on 16th Jun 2017
  • Savoury oats red velvet cube with rajkoti dip, How to make Savoury oats red velvet cube with rajkoti dip
Savoury oats red velvet cube with rajkoti dipby Preeti Patel
  • Savoury oats red velvet cube with rajkoti dip | How to make Savoury oats red velvet cube with rajkoti dip (0 likes)

  • 1 review
    Rate It!
  • By Preeti Patel
    Created on 16th Jun 2017

About Savoury oats red velvet cube with rajkoti dip

Tea time snack

Savoury oats red velvet cube with rajkoti dip, a marvellous creation to spice up your day. Savoury oats red velvet cube with rajkoti dip is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSavoury oats red velvet cube with rajkoti dip is just too tempting. This amazing recipe is provided by Preeti Patel. Be it kids or adults, no one can get away from this delicious dish. How to make Savoury oats red velvet cube with rajkoti dip is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Savoury oats red velvet cube with rajkoti dipby Preeti Patel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Savoury oats red velvet cube with rajkoti dip is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Savoury oats red velvet cube with rajkoti dip

Ingredients to make Savoury oats red velvet cube with rajkoti dip

  • Oats powder 1 cup
  • Beetroot puree 1/2 cup
  • Ginger-garlic paste 1 tbsp
  • Kashmiri chilli powder 2 tbsp
  • Red chilly powder 1 tsp
  • coriander powder 1 tsp
  • Curd 1 cup
  • Baking powder 1/2 tsp
  • Peanuts 1/2 cup
  • Lemon juice 2 tbsp
  • Green chillies 4
  • Hung curd 1 cup
  • Black salt 1/2tsp
  • Pepper powder 1/2 tsp
  • Olive oil 2 tbsp
  • Salt to taste

How to make Savoury oats red velvet cube with rajkoti dip

  1. Add oats powder,beetroot purée,olive oil and curd ,mix it well
  2. Add ginger garlic paste to it
  3. Kashmiri chilly powder soaked in water for 10 minutes to the prepared curd mixture
  4. Now add chilly powder,coriander powder,salt and water as required
  5. Add baking soda to it, mix it
  6. Pour this mixture to a greased baking tray, bake it for 25-30 minutes in preheated oven
  7. For base : Mix the following ingredients- hung curd,salt,black pepper powder and black salt
  8. Place the mixture in the fridge for sometime
  9. When the red velvet savoury sponge is baked and cool,cut it in to cube
  10. Take a square mound pour some hung curd mixture layer and keep it into the fridge
  11. Make a layer a hung curd and place the red velvet cube over it
  12. Garnish it with Rajkoti dip and green chutney
My Tip: Grind soaked peanuts, green chillies,turmeric powder,lemon juice,water and salt.

Reviews for Savoury oats red velvet cube with rajkoti dip (1)

Kritika Seth2 months ago
Healthy dish..
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