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Photo of German strawberry cake by Rohini Potdar at BetterButter
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German strawberry cake

Jun-16-2017
Rohini Potdar
30 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT German strawberry cake RECIPE

A delightful and delicious dessert for all the special occasions at home.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • European
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. For sponge mixture :
  2. 3 eggs
  3. 3 tablespoon cold water
  4. 150 gm sugar
  5. 150 gm Flour
  6. 1/2 tsp baking powder
  7. Lemon zest (optional ) pinch
  8. For filling and topping :
  9. 250 ml heavy cream
  10. 500 gm strawberries
  11. 2 tsp vanilla extract
  12. 1 packet fruiy tart glaze(red)
  13. 2 tablespoon sugar
  14. 250 ml water

Instructions

  1. Separate egg yolk and white
  2. Beat egg whites with cold water and sugar untill stiff
  3. Add lemon zest and vanilla extract to egg yolk and mix well
  4. Fold egg yolk in egg white
  5. Sift flour and baking powder
  6. Add flour mixure in the egg mixure by folding
  7. Grease flat tin (11 inch/28 cm) with butter
  8. Preheat oven at 180 degree
  9. Add spounge mixture in a cake tin
  10. Bake at 180 degree for 25 mins untill golden in color
  11. Ìn a bowl whip heavy cream untill stiff
  12. In a pan add 250 ml water mix fruit glaze pack and 2 spn sugar bring it to boil
  13. Cool cake and glaze
  14. In a cake pour whipper cream spread evenly
  15. Arrange strawberries on top of cream
  16. Pour cool glaze on top of strawberries
  17. Refrigerate for 1 hours
  18. Serve chill

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Kritika Seth
Jun-19-2017
Kritika Seth   Jun-19-2017

Amazing cake...

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