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Photo of Plum Chinese chutney.. by Uma Sarkar at BetterButter
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Plum Chinese chutney..

Jun-17-2017
Uma Sarkar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Plum Chinese chutney.. RECIPE

This is a Chinese recipe. Flavour of cinnamon, This dish serve as a dessert or with ice cream or whipped cream. Tasty and delicious. Can be preserve for long time. In the fridge.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Red colour plum - 8 nos
  2. Sugar - 3/4 cup
  3. Cinnamon - 6 nos small sticks
  4. Lemon juice - 1 tsp
  5. Water - 2 cups

Instructions

  1. Heat 2 cups water with cinnamon sticks for 5 minutes.
  2. Add plum and continue to cook till plum becomes soft.
  3. Add sugar and waiting for sugar is totally dissolve.
  4. Add lemon juice , cook for few seconds.
  5. Serve cool.

Reviews (1)  

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Kritika Seth
Jun-19-2017
Kritika Seth   Jun-19-2017

Superb..

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