Plum Chinese chutney.. | How to make Plum Chinese chutney..

By Uma Sarkar  |  17th Jun 2017  |  
5 from 1 review Rate It!
  • Plum Chinese chutney.., How to make Plum Chinese chutney..
Plum Chinese chutney..by Uma Sarkar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

1





About Plum Chinese chutney.. Recipe

This is a Chinese recipe. Flavour of cinnamon, This dish serve as a dessert or with ice cream or whipped cream. Tasty and delicious. Can be preserve for long time. In the fridge.

Plum Chinese chutney.. is a delicious dish which is enjoyed by the people of every age group. The recipe by Uma Sarkar teaches how to make Plum Chinese chutney.. step by step in detail. This makes it easy to cook Plum Chinese chutney.. in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Plum Chinese chutney.. at home. This amazing and mouthwatering Plum Chinese chutney.. takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Plum Chinese chutney.. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Plum Chinese chutney.. is a good option for you. The flavour of Plum Chinese chutney.. is palatable and you will enjoy each and every bite of this. Try this Plum Chinese chutney.. and impress your family and friends.

Plum Chinese chutney..

Ingredients to make Plum Chinese chutney..

  • Red colour plum - 8 nos
  • sugar - 3/4 cup
  • cinnamon - 6 nos small sticks
  • lemon juice - 1 tsp
  • water - 2 cups

How to make Plum Chinese chutney..

  1. Heat 2 cups water with cinnamon sticks for 5 minutes.
  2. Add plum and continue to cook till plum becomes soft.
  3. Add sugar and waiting for sugar is totally dissolve.
  4. Add lemon juice , cook for few seconds.
  5. Serve cool.

My Tip:

Stir occasionally, otherwise plum becomes mashy .

Reviews for Plum Chinese chutney.. (1)

Kritika Setha year ago

Superb..
Reply

Cooked it ? Share your Photo