Baby Potato Chilli Fry | How to make Baby Potato Chilli Fry
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About Baby Potato Chilli Fry Recipe
The red fried potato balls coated with spices and tomato is a lip smacking recipe that pairs as an excellent side dish with rice and roti. This crispy and spicy balls can also be had as snack, starter or chat. Make this appealing hot recipe with minimum ingredients and enjoy maximum taste...
Baby Potato Chilli Fry is a delicious dish which is liked by people of all age groups. Baby Potato Chilli Fry by Subhashni Venkatesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Baby Potato Chilli Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baby Potato Chilli Fry takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baby Potato Chilli Fry is a good option for you. The flavour of Baby Potato Chilli Fry is tempting and you will enjoy each bite of this. Try this Baby Potato Chilli Fry on weekends and impress your family and friends. You can comment and rate the Baby Potato Chilli Fry recipe on the page below.
Ingredients to make Baby Potato Chilli Fry
- Baby potatoes 1/2 kg
- Finely Chopped onions 2 tb spoons
- Finely chopped tomatoes 2 tb spoons
- Finely chopped garlic 1 tea spoon
- cumin seeds 1/2 tea spoon
- Kashmiri chilli powder 1 1/2 tea spoons
- Kasoori methi 2 tea spoons
- Salt to taste
- Cilantro (Coriander leaves) for garnishing
- Oil 5 table spoons and 2 table spoons
How to make Baby Potato Chilli Fry
My Tip:when using is as snack for kids sprinkle some chat masala and few drops of lemon juice to make it more inviting..