Baby Potato Chilli Fry | How to make Baby Potato Chilli Fry

1 review
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BySubhashni Venkatesh
Created on 17th Jun 2017
  • Baby Potato Chilli Fry, How to make Baby Potato Chilli Fry
Baby Potato Chilli Fryby Subhashni Venkatesh
  • Baby Potato Chilli Fry | How to make Baby Potato Chilli Fry (2 likes)

  • 1 review
    Rate It!
  • By Subhashni Venkatesh
    Created on 17th Jun 2017

About Baby Potato Chilli Fry

The red fried potato balls coated with spices and tomato is a lip smacking recipe that pairs as an excellent side dish with rice and roti. This crispy and spicy balls can also be had as snack, starter or chat. Make this appealing hot recipe with minimum ingredients and enjoy maximum taste...

Baby Potato Chilli Fry, a deliciously amazing recipe to treat your family members. This recipe of Baby Potato Chilli Fry by Subhashni Venkatesh will definitely help you in its preparation. Surprisingly the preparations for Baby Potato Chilli Fry can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Baby Potato Chilli Fry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Baby Potato Chilli Fry is just too tempting. Cooking Baby Potato Chilli Fryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Baby Potato Chilli Fry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBaby Potato Chilli Fry from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Baby Potato Chilli Fry

Ingredients to make Baby Potato Chilli Fry

  • Baby potatoes 1/2 kg
  • Finely Chopped onions 2 tb spoons
  • Finely chopped tomatoes 2 tb spoons
  • Finely chopped garlic 1 tea spoon
  • cumin seeds 1/2 tea spoon
  • Kashmiri chilli powder 1 1/2 tea spoons
  • Kasoori methi 2 tea spoons
  • Salt to taste
  • Cilantro (Coriander leaves) for garnishing
  • Oil 5 table spoons and 2 table spoons

How to make Baby Potato Chilli Fry

  1. Pressure cook or boil the potatoes till they become soft. Peel off the skin
  2. Heat 5 tb spoons of oil in a pan and fry them to golden brown and keep aside. Heat a pan with 2 tb spoons of oil.
  3. Add cumin seeds. Once they splutter add the onions and garlic and fry till they become golden brown. Now fry the tomatoes till they become mushy.
  4. Add slat, chilli powder and mix well. Now add the fried potatoes and mix well and coat the spices on the potatoes.
  5. Keep the flame to low and allow the potatoes to absorb the spices and salt for 5 to 10 minutes stirring occasionally. Add the kasoori methi leaves and cilantro. The spicy Aloo chat is ready now.
My Tip: when using is as snack for kids sprinkle some chat masala and few drops of lemon juice to make it more inviting..

Reviews for Baby Potato Chilli Fry (1)

Kritika Seth2 months ago
awesome starter....
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