Masala Pav | How to make Masala Pav

By Vinutha HK  |  17th Jun 2017  |  
4 from 1 review Rate It!
  • Masala Pav, How to make Masala Pav
Masala Pavby Vinutha HK
  • Prep Time


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  • Serves





About Masala Pav Recipe

Delicious easy chat. Made within minutes.

Masala Pav is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Pav has always been everyone's favourite. This recipe by Vinutha HK is the perfect one to try at home for your family. The Masala Pav recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Pav is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Masala Pav is perfect to serve 2 people. Masala Pav is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Pav. So do try it next time and share your experience of cooking Masala Pav by commenting on this page below!

Masala Pav

Ingredients to make Masala Pav

  • 4 Pav buns
  • 2 tablespoon butter
  • 1 medium onion chopped
  • 1/2 capsicum chopped
  • 1 small tomato chopped
  • salt
  • 1/2 teaspoon red chilli powder
  • 1 Teaspoon Pav Bhaji masala
  • 1/4 teaspoon jeera powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon Chaat masala
  • Sev
  • coriander leaves

How to make Masala Pav

  1. Heat butter on a tawa. Add in onions. Fry. Add Capsicum. Fry half way. Add in tomato. Fry.
  2. Now add all dry powders. Mix well.
  3. Add cut pav and mix gently. Add in coriander leaves and mix.
  4. Transfer it to a serving plate. Add in sev and serve hot with lemon wedge.

My Tip:

Adjust dry powders as per taste. Serve hot.

Reviews for Masala Pav (1)

Reema Garga year ago

Vinutha HK
a year ago
thank you

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