chicken tikka butter masala | How to make chicken tikka butter masala

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BySwati Mookherjee
Created on 17th Jun 2017
  • chicken tikka butter masala, How to make chicken tikka butter masala
chicken tikka butter masalaby Swati Mookherjee
  • chicken tikka butter masala | How to make chicken tikka butter masala (0 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 17th Jun 2017

About chicken tikka butter masala

a very well known north indian non veg dish,with various spices that make a rich curry of chicken.a must have preparation for any party

chicken tikka butter masala is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style chicken tikka butter masala at your home. chicken tikka butter masala by Swati Mookherjee will help you to prepare the perfect chicken tikka butter masala at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious chicken tikka butter masala.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
chicken tikka butter masala

Ingredients to make chicken tikka butter masala

  • Boneless chicken pieces 500 gms
  • first marination-
  • lemon juice 2 tblspn
  • kashmiri red chilly pwdr 1 tblspn
  • Salt
  • butter
  • second marination-
  • yogurt 125 gms
  • gg paste 100 gms
  • kashmiri red chilly pwdr 1 tspn
  • garam masala pwdr 1 tspn
  • Salt
  • oil
  • For gravy-
  • Butter 2 tblspn
  • Oil 2 tblspn
  • Green cardamom 4
  • black cardamom 2
  • Clove 4
  • cinnamon 1"
  • peppercorn 4/5
  • gg paste 2 tspn
  • tomato puree 150 gms
  • red chilly pwdr 1 tspn
  • melon seeds paste 1 tspn
  • Salt
  • sugar
  • Fresh cream 1/2 cup
  • kasuri methi 1 tblspn
  • coriander leaves 1 tblspn(garnish)
  • egg (garnish)

How to make chicken tikka butter masala

  1. wash and clean the chicken and put in first marinade for half an hour.
  2. the add second marinade to the chicken and place them in refrigerator for 4 hours
  3. boiled thd egg and fry it
  4. string the pices into skewer and cook in moderate heat in tandood or grill it or make tawa fry.
  5. now make the gravy.heat butter and oil in pan,add sugar to caramelise,then add cardamoms cloves,peppercorn, cinnamon,saute for 2 min,
  6. add gg paste,melon seed paste and salt so that saute few min,then add tomato puree,red chilly pwdr,little water
  7. bring into a boil,reduced heat and simmer for some min to thicken thd gravy
  8. adjust seasonings,powdered kasuri methi and chicken pieces
  9. simmer for 3/4 min with lid,add fresh cream, stir well
  10. garnish with coriander leaves and boiled fried egg
  11. serve hot with naan or paratha

Reviews for chicken tikka butter masala (1)

Reema Garg2 months ago
soo good....
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