Adhirasam | How to make Adhirasam
- Prep Time
- Cook Time
About Adhirasam Recipe
Sweet made of raw rice and jaggery. You can make around 60 - 70 adhirasams with this recipe.
Adhirasam is a popular aromatic and delicious dish. You can try making this amazing Adhirasam in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Adhirasam by Balachandrika Kandaswamy has detailed steps with pictures so you can easily learn how to cook Adhirasam at home without any difficulty. Adhirasam is enjoyed by everyone and can be served on special occasions. The flavours of the Adhirasam would satiate your taste buds. You must try making Adhirasam this weekend. Share your Adhirasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Balachandrika Kandaswamy for inputs. In case you have any queries for Adhirasam you can comment on the recipe page to connect with the Balachandrika Kandaswamy. You can also rate the Adhirasam and give feedback.
Ingredients to make Adhirasam
- Raw - 4 cups [1 cup size = 240 ml]
- - 2 cups
- / elachi - 3
- - for deep frying
How to make Adhirasam
My Tip:Just in case, if your adhirasam comes out hard, then before serving, steam it for 4 - 5 minutes in an Idli cooker or pressure cooker to make it soft :). Some people add dry ginger powder. That gives an additional flavor to the adhirasam. I personally don't like that taste and flavor so I didn't add. If you prefer adding dry ginger powder, then you can add 3 pinches of it along with the elachi.