BUTTER CHICKEN/ MURGH MAKHANI | How to make BUTTER CHICKEN/ MURGH MAKHANI

By Febina Farook  |  12th Nov 2015  |  
5 reviews Rate It!
  • BUTTER CHICKEN/ MURGH MAKHANI, How to make BUTTER CHICKEN/ MURGH MAKHANI
BUTTER CHICKEN/ MURGH MAKHANIby Febina Farook
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

1956

5





About BUTTER CHICKEN/ MURGH MAKHANI

There are so many varieties of Butter chicken recipes I've tried, this is one of the tastiest ones. There is one version of butter chicken my mother makes, which tastes so heavenly but never tastes good when I prepare them, however carefully I follow her instructions. This recipe I found on TV and gave it a try and it tasted good and hubby loved it too...

BUTTER CHICKEN/ MURGH MAKHANI is a popular aromatic and delicious dish. You can try making this amazing BUTTER CHICKEN/ MURGH MAKHANI in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The BUTTER CHICKEN/ MURGH MAKHANI by Febina Farook has detailed steps with pictures so you can easily learn how to cook BUTTER CHICKEN/ MURGH MAKHANI at home without any difficulty. BUTTER CHICKEN/ MURGH MAKHANI is enjoyed by everyone and can be served on special occasions. The flavours of the BUTTER CHICKEN/ MURGH MAKHANI would satiate your taste buds. You must try making BUTTER CHICKEN/ MURGH MAKHANI this weekend. Share your BUTTER CHICKEN/ MURGH MAKHANI cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Febina Farook for inputs. In case you have any queries for BUTTER CHICKEN/ MURGH MAKHANI you can comment on the recipe page to connect with the Febina Farook. You can also rate the BUTTER CHICKEN/ MURGH MAKHANI and give feedback.

BUTTER CHICKEN/ MURGH MAKHANI

Ingredients to make BUTTER CHICKEN/ MURGH MAKHANI

  • Chicken boneless- 500 gm
  • Onion- 1 big
  • Ginger garlic paste- 2 tsp
  • Tomatoes red big- 3
  • Kashmiri chilly powder- 2 tbsp.
  • Turmeric powder- 1/4 tsp
  • Tomato ketchup 2 tsp or more
  • Cashews( soaked)-10
  • Butter - 50 gm
  • Kasoori methi- 1 tsp
  • Garam masla powder - 1/2 tsp
  • Cloves- 5
  • Fresh cream- 1/2 cup

How to make BUTTER CHICKEN/ MURGH MAKHANI

  1. Boil tomatoes with enough water along with cloves, discard cloves and peel the skin of tomatoes. Grind the tomatoes to smooth paste and keep this sauce aside
  2. Melt butter in a non stick pan, add onions until translucent. Add ginger garlic paste. Saute till raw smell disappears. Add Kashmiri chilly powder and turmeric powder.
  3. Saute well. Add tomato sauce and cook well on low medium flame. Grind the cashews to smooth paste, add little water to the cashews if required and grind once again
  4. Add this cashew paste to the gravy. Now add chicken and close the lid to cook. No need to add water as water will come out from chicken and be careful that the stove is on low medium flame.
  5. When the chicken gets cooked add garam masala powder, kasoori methi, tomato ketchup. Mix well. Finally add fresh cream and off the flame. Garnish with coriander leaves. Serve hot with naan, or batura's.

Reviews for BUTTER CHICKEN/ MURGH MAKHANI (5)

Pravheen Manohar3 months ago

Excellent recipe
Reply
Rajvardhan Ghorpade
15 days ago
thanks

Hargun Gill8 months ago

Reply

bableen kaur9 months ago

Hi... love ur recipes . just one doubt. is frying chicken required?
Reply

Insiya Fatimaa year ago

very testi
Reply

Archana Jadhav Janvekar2 years ago

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