BUTTER CHICKEN/ MURGH MAKHANI | How to make BUTTER CHICKEN/ MURGH MAKHANI

5 reviews
Rate It!
ByFebina Farook
Created on 12th Nov 2015
  • BUTTER CHICKEN/ MURGH MAKHANI, How to make BUTTER CHICKEN/ MURGH MAKHANI
BUTTER CHICKEN/ MURGH MAKHANIby Febina Farook
  • BUTTER CHICKEN/ MURGH MAKHANI | How to make BUTTER CHICKEN/ MURGH MAKHANI (198 likes)

  • 5 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About BUTTER CHICKEN/ MURGH MAKHANI

There are so many varieties of Butter chicken recipes I've tried, this is one of the tastiest ones. There is one version of butter chicken my mother makes, which tastes so heavenly but never tastes good when I prepare them, however carefully I follow her instructions. This recipe I found on TV and gave it a try and it tasted good and hubby loved it too...

BUTTER CHICKEN/ MURGH MAKHANI, a deliciously amazing recipe to treat your family members. This recipe of BUTTER CHICKEN/ MURGH MAKHANI by Febina Farook will definitely help you in its preparation. Surprisingly the preparations for BUTTER CHICKEN/ MURGH MAKHANI can be done within few minute. Isn't it interesting. Also, the time taken for cooking BUTTER CHICKEN/ MURGH MAKHANI is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making BUTTER CHICKEN/ MURGH MAKHANI can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking BUTTER CHICKEN/ MURGH MAKHANI is just too tempting. Cooking BUTTER CHICKEN/ MURGH MAKHANIat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of BUTTER CHICKEN/ MURGH MAKHANI is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBUTTER CHICKEN/ MURGH MAKHANI from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
BUTTER CHICKEN/ MURGH MAKHANI

Ingredients to make BUTTER CHICKEN/ MURGH MAKHANI

  • Chicken boneless- 500 gm
  • Onion- 1 big
  • Ginger garlic paste- 2 tsp
  • Tomatoes red big- 3
  • Kashmiri chilly powder- 2 tbsp.
  • Turmeric powder- 1/4 tsp
  • Tomato ketchup 2 tsp or more
  • Cashews( soaked)-10
  • Butter - 50 gm
  • Kasoori methi- 1 tsp
  • Garam masla powder - 1/2 tsp
  • Cloves- 5
  • Fresh cream- 1/2 cup

How to make BUTTER CHICKEN/ MURGH MAKHANI

  1. Boil tomatoes with enough water along with cloves, discard cloves and peel the skin of tomatoes. Grind the tomatoes to smooth paste and keep this sauce aside
  2. Melt butter in a non stick pan, add onions until translucent. Add ginger garlic paste. Saute till raw smell disappears. Add Kashmiri chilly powder and turmeric powder.
  3. Saute well. Add tomato sauce and cook well on low medium flame. Grind the cashews to smooth paste, add little water to the cashews if required and grind once again
  4. Add this cashew paste to the gravy. Now add chicken and close the lid to cook. No need to add water as water will come out from chicken and be careful that the stove is on low medium flame.
  5. When the chicken gets cooked add garam masala powder, kasoori methi, tomato ketchup. Mix well. Finally add fresh cream and off the flame. Garnish with coriander leaves. Serve hot with naan, or batura's.

Reviews for BUTTER CHICKEN/ MURGH MAKHANI (5)

Pravheen Manohara month ago
Excellent recipe
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Hargun Gill6 months ago
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bableen kaur7 months ago
Hi... love ur recipes . just one doubt. is frying chicken required?
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Insiya Fatimaa year ago
very testi
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Archana Jadhav Janvekar2 years ago
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