Red Capsicum Chutney | How to make Red Capsicum Chutney

By Valarmathi Sanjeev  |  18th Jun 2017  |  
4 from 1 review Rate It!
  • Red Capsicum Chutney, How to make Red Capsicum Chutney
Red Capsicum Chutneyby Valarmathi Sanjeev
  • Prep Time


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About Red Capsicum Chutney Recipe

This is such a very simple recipe. It requires simple ingredients what we usually have at home and you can prepare this in no time. The best part is that you can make this chutney without coconut and also i loved the colour of the chutney.

Red Capsicum Chutney is delicious and authentic dish. Red Capsicum Chutney by Valarmathi Sanjeev is a great option when you want something interesting to eat at home. Restaurant style Red Capsicum Chutney is liked by most people . The preparation time of this recipe is 2 minutes and it takes 5 minutes to cook it properly. Red Capsicum Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red Capsicum Chutney. Red Capsicum Chutney is an amazing dish which is perfectly appropriate for any occasion. Red Capsicum Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Red Capsicum Chutney at your home.

Red Capsicum Chutney

Ingredients to make Red Capsicum Chutney

  • 1 Red capsicum, diced
  • 1 tbsp urad dal
  • 2 tbsp channa dal
  • 7 Dry Red Chillies
  • 6 cloves of garlic
  • a small piece of tamarind
  • salt to taste
  • few curry leaves
  • 1 1/2 tbsp of oil + 1 tsp of oil

How to make Red Capsicum Chutney

  1. Heat oil in a pan, when hot add urad dal and fry for 10 seconds.
  2. Add channa dal and fry them till it turns light golden brown colour.
  3. Then add dry red chillies and fry for fe seconds.
  4. Next add garlic and fry.
  5. Then add tamarind to it and fry.
  6. Finally add capsicum and salt to it and fry for about 30 seconds
  7. Cool the mixture completely and transfer to grinding jar and blend it smoothly. If needed add little water while grinding. Transfer to a servi bowl.
  8. For Tempering - Heat 1 tsp of oil in a small frying pan, add mustard seeds, allow it to splutter. Add curry leaves and 1 dry red chilly and fry for 2 seconds and pour over the chutney.
  9. Serve with Dosa

Reviews for Red Capsicum Chutney (1)

Reema Garga year ago

would love to try it today....

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