Red Capsicum Chutney | How to make Red Capsicum Chutney
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About Red Capsicum Chutney Recipe
This is such a very simple recipe. It requires simple ingredients what we usually have at home and you can prepare this in no time. The best part is that you can make this chutney without coconut and also i loved the colour of the chutney.
Red Capsicum Chutney is delicious and authentic dish. Red Capsicum Chutney by Valarmathi Sanjeev is a great option when you want something interesting to eat at home. Restaurant style Red Capsicum Chutney is liked by most people . The preparation time of this recipe is 2 minutes and it takes 5 minutes to cook it properly. Red Capsicum Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red Capsicum Chutney. Red Capsicum Chutney is an amazing dish which is perfectly appropriate for any occasion. Red Capsicum Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Red Capsicum Chutney at your home.
Ingredients to make Red Capsicum Chutney
- 1 Red Capsicum, diced
- 1 tbsp urad dal
- 2 tbsp channa dal
- 7 Dry Red Chillies
- 6 cloves of garlic
- a small piece of Tamarind
- Salt to taste
- few curry leaves
- 1 1/2 tbsp of Oil + 1 tsp of oil