Red Capsicum Chutney | How to make Red Capsicum Chutney

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ByValarmathi Sanjeev
Created on 18th Jun 2017
  • Red Capsicum Chutney, How to make Red Capsicum Chutney
Red Capsicum Chutneyby Valarmathi Sanjeev
  • Red Capsicum Chutney | How to make Red Capsicum Chutney (1 likes)

  • 1 review
    Rate It!
  • By Valarmathi Sanjeev
    Created on 18th Jun 2017

About Red Capsicum Chutney

This is such a very simple recipe. It requires simple ingredients what we usually have at home and you can prepare this in no time. The best part is that you can make this chutney without coconut and also i loved the colour of the chutney.

Red Capsicum Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Red Capsicum Chutney at your home. Red Capsicum Chutney by Valarmathi Sanjeev will help you to prepare the perfect Red Capsicum Chutney at your home. You don't need any extra effort or time to prepare this. It just needs 2 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Red Capsicum Chutney.

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Red Capsicum Chutney

Ingredients to make Red Capsicum Chutney

  • 1 Red Capsicum, diced
  • 1 tbsp urad dal
  • 2 tbsp channa dal
  • 7 Dry Red Chillies
  • 6 cloves of garlic
  • a small piece of Tamarind
  • Salt to taste
  • few curry leaves
  • 1 1/2 tbsp of Oil + 1 tsp of oil

How to make Red Capsicum Chutney

  1. Heat oil in a pan, when hot add urad dal and fry for 10 seconds.
  2. Add channa dal and fry them till it turns light golden brown colour.
  3. Then add dry red chillies and fry for fe seconds.
  4. Next add garlic and fry.
  5. Then add tamarind to it and fry.
  6. Finally add capsicum and salt to it and fry for about 30 seconds
  7. Cool the mixture completely and transfer to grinding jar and blend it smoothly. If needed add little water while grinding. Transfer to a servi bowl.
  8. For Tempering - Heat 1 tsp of oil in a small frying pan, add mustard seeds, allow it to splutter. Add curry leaves and 1 dry red chilly and fry for 2 seconds and pour over the chutney.
  9. Serve with Dosa

Reviews for Red Capsicum Chutney (1)

Reema Garg2 months ago
would love to try it today....