Red velvet Panacotta | How to make Red velvet Panacotta

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ByAfroz Shaikh
Created on 18th Jun 2017
  • Red velvet Panacotta, How to make Red velvet Panacotta
Red velvet Panacottaby Afroz Shaikh
  • Red velvet Panacotta | How to make Red velvet Panacotta (1 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 18th Jun 2017

About Red velvet Panacotta

This recipe was developed by me when we had few extra cream cheese frosted red velvet cupcakes after a party.

Red velvet Panacotta is a delicious dish which is liked by the people of every age group. Red velvet Panacotta by Afroz Shaikh is a step by step process by which you can learn how to make Red velvet Panacotta at your home. It is an easy recipe which is best to understand for the beginners. Red velvet Panacotta is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Red velvet Panacotta takes 15.0 for the preparation and 20.0 for cooking. The aroma of this Red velvet Panacotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Red velvet Panacotta will be the best option for you. The flavor of Red velvet Panacotta is unforgettable and you will enjoy each and every bite of this. Try this Red velvet Panacotta at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Red velvet Panacotta

Ingredients to make Red velvet Panacotta

  • 2 -3 Red velvet cupcakes
  • 5 tbsp of cream cheese frosting
  • 1/2 cup Heavy Cream
  • 1/2 cup Milk
  • 1 1/2 tsp gelatin powder
  • 1 tbsp sugar
  • 1/4 tsp vanilla essence

How to make Red velvet Panacotta

  1. Use stale cupcakes for this recipe. With help of food processor crumble the cupcakes. Keep it aside.
  2. Sprinkle the gelatine over the cold milk in a bowl and let stand 5 to 10 minutes. Heat the heavy cream and sugar in a pan.
  3. Once the sugar is dissolved, remove from heat and mix vanilla essence.
  4. Pour gelatine in the very warm cream and sugar mix and stir until the gelatine is completely dissolved.
  5. Now whisk in the cream cheese frosting. When panacotta mix is completely cool add the crumbs of red velvet cupcakes leaves few tsp for garnishing.
  6. Gently stir in the crumbs so that it is evenly distributed.
  7. Grease two ramekins mould and pour the red velvet panacotta mix in it. keep in fridge for 5-6 hours to set.
  8. To de mould the Panacotta, place the mould in warm water for a minute and then invert it on to the plate.
  9. Top it with cupcake crumbs and serve.
My Tip: Serve with drizzle of strawberry crush.

Reviews for Red velvet Panacotta (1)

Reema Garg2 months ago
Wonderful....
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