Butterscotch & Dark Chocolate Chips Fudge | How to make Butterscotch & Dark Chocolate Chips Fudge

By Lubna Karim  |  20th Jul 2015  |  
5.0 from 1 review Rate It!
  • Butterscotch & Dark Chocolate Chips Fudge, How to make Butterscotch & Dark Chocolate Chips Fudge
Butterscotch & Dark Chocolate Chips Fudgeby Lubna Karim
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

186

1





About Butterscotch & Dark Chocolate Chips Fudge

Best edible gift.....

Butterscotch & Dark Chocolate Chips Fudge, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Butterscotch & Dark Chocolate Chips Fudge is just mouth-watering. This amazing recipe is provided by Lubna Karim. Be it kids or adults, no one can resist this delicious dish. How to make Butterscotch & Dark Chocolate Chips Fudge is a question which arises in people's mind quite often. So, this simple step by step Butterscotch & Dark Chocolate Chips Fudge recipe by Lubna Karim. Butterscotch & Dark Chocolate Chips Fudge can even be tried by beginners. A few secret ingredients in Butterscotch & Dark Chocolate Chips Fudge just makes it the way it is served in restaurants. Butterscotch & Dark Chocolate Chips Fudge can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Butterscotch & Dark Chocolate Chips Fudge.

Butterscotch & Dark Chocolate Chips Fudge

Ingredients to make Butterscotch & Dark Chocolate Chips Fudge

  • 150 gms. Dark Chocolate Chips
  • 150 gms. Butterscotch Choco Chips
  • 300 gms. Condensed Milk
  • 1 tbsp. Vanilla Essence
  • 1 tbsp. melted Butter
  • ½ cup Chopped Cashew Nuts

How to make Butterscotch & Dark Chocolate Chips Fudge

  1. Melt dark chocolate chips in a microwave or using double boiler method. When the chocolate melts add in butter & condensed milk. Stir to combine.
  2. Add butter scotch choco chips and vanilla essence. Stir till chips get melted.
  3. Meanwhile line parchment/butter paper/foil in a baking tray and pour the above chocolate mixture in the baking tray.
  4. Tap on the sides to spread the mixture evenly. Scatter chopped nuts and gently using spatula press the nuts to stick into chocolate layer.
  5. Cover with a cling and leave it to set in fridge for 1-2 hours.
  6. Once the fudge turns firm, run a sharp knife and cut into desired shapes. Refrigerate in Ziploc bag until further use.

Reviews for Butterscotch & Dark Chocolate Chips Fudge (1)

Oishi Majumdara year ago

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