Pyaz Ki Kheer | How to make Pyaz Ki Kheer

8 reviews
Rate It!
ByPreeti Gupte
Created on 19th Jun 2017
  • Pyaz Ki Kheer, How to make Pyaz Ki Kheer
Pyaz Ki Kheerby Preeti Gupte
  • Pyaz Ki Kheer | How to make Pyaz Ki Kheer (9 likes)

  • 8 reviews
    Rate It!
  • By Preeti Gupte
    Created on 19th Jun 2017

About Pyaz Ki Kheer

Arent u all surprised to hear and read , yes its true Onion Kheer is superb in rainy seasons and winter season, just try it !!!Alost recipe from Hyderabad.

Pyaz Ki Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeti Gupte. Pyaz Ki Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Pyaz Ki Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pyaz Ki Kheer by Preeti Gupte is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pyaz Ki Kheer.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Pyaz Ki Kheer

Ingredients to make Pyaz Ki Kheer

  • 1 cup chopped white onion
  • 1/2 lit. milk
  • elachi powder 1/4 spoon
  • roasted badam and pista powdered as needed
  • Water 2 cups
  • 1/2 cup khoya grated
  • 1/4 cup sugar
  • 1/4 tin condensed milk, or as sweet needed
  • chironji 1/4 spoon
  • few kesar strands

How to make Pyaz Ki Kheer

  1. Add finely sliced white onion to boiling water and cook till it is almost transparent.
  2. In another bowl, boil milk and condensed milk till it slightly reduced and add sugar and grated khoya to it.
  3. Bring it to boil and add cooked onions to the milk.
  4. Cooked till it is thick.
  5. Finely add finely chopped almond and pista slices and crushed nuts for garnish. Add Chironji and kesar strands
  6. Serve either hot or chilled
My Tip: tasty onions kheer is always are surprised to any lunch / dinner party.

Reviews for Pyaz Ki Kheer (8)

Nitin Visaria2 months ago

Bhawana Katrekar2 months ago
Yummy.. very innovative

Vineeta Joshi2 months ago
nice innovation

upasana gupte2 months ago
nice. like it. will try.

Poonam Taranekar2 months ago
Very nice

Nitin Taranekar2 months ago
Wow .... Excellent ...

Rajesh Gupte2 months ago
Too good, wow

Deepika Rastogi2 months ago
Perfect innovation..