ANEIS DE CEBOLA ( Fried Onion Rings ) | How to make ANEIS DE CEBOLA ( Fried Onion Rings )

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By Shobha Keshwani
Created on 19th Jun 2017
  • ANEIS DE CEBOLA ( Fried Onion Rings ), How to make ANEIS DE CEBOLA ( Fried Onion Rings )
ANEIS DE CEBOLA ( Fried Onion Rings )by Shobha Keshwani
  • ANEIS DE CEBOLA ( Fried Onion Rings ) | How to make ANEIS DE CEBOLA ( Fried Onion Rings ) (4 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 19th Jun 2017

About ANEIS DE CEBOLA ( Fried Onion Rings )

This is a Brazilian recipe of the crispy fried onion rings. This is a very popular snack served in the bars there.

ANEIS DE CEBOLA ( Fried Onion Rings ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Shobha Keshwani teaches how to make ANEIS DE CEBOLA ( Fried Onion Rings ) step by step in detail. This makes it easy to cook ANEIS DE CEBOLA ( Fried Onion Rings ) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare ANEIS DE CEBOLA ( Fried Onion Rings ) at home. This amazing and mouthwatering ANEIS DE CEBOLA ( Fried Onion Rings ) takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this ANEIS DE CEBOLA ( Fried Onion Rings ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then ANEIS DE CEBOLA ( Fried Onion Rings ) is a good option for you. The flavour of ANEIS DE CEBOLA ( Fried Onion Rings ) is palatable and you will enjoy each and every bite of this. Try this ANEIS DE CEBOLA ( Fried Onion Rings ) and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
ANEIS DE CEBOLA ( Fried Onion Rings )

Ingredients to make ANEIS DE CEBOLA ( Fried Onion Rings )

  • Onion rings ... 2 onions ( cut thick round slices and separate the rings)
  • Maida / flour .... 1 cup
  • Egg .......... 1
  • Beer ... 1 can or as needed to make the batter.
  • White pepper ... 1/4 tsp
  • Salt ..... to taste
  • Oil ... to fry

How to make ANEIS DE CEBOLA ( Fried Onion Rings )

  1. Make a thick batter with white flour, egg, salt, black pepper adding enough beer
  2. Heat oil in a pan.
  3. Dip the onion rings in the batter and deep fry them until crisp
  4. Serve immediately with a sauce of your choice.

Reviews for ANEIS DE CEBOLA ( Fried Onion Rings ) (1)

Seema Sharma4 months ago
Wow!
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