ANEIS DE CEBOLA ( Fried Onion Rings ) | How to make ANEIS DE CEBOLA ( Fried Onion Rings )

1 review
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ByShobha Keshwani
Created on 19th Jun 2017
  • ANEIS DE CEBOLA ( Fried Onion Rings ), How to make ANEIS DE CEBOLA ( Fried Onion Rings )
ANEIS DE CEBOLA ( Fried Onion Rings )by Shobha Keshwani
  • ANEIS DE CEBOLA ( Fried Onion Rings ) | How to make ANEIS DE CEBOLA ( Fried Onion Rings ) (4 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 19th Jun 2017

About ANEIS DE CEBOLA ( Fried Onion Rings )

This is a Brazilian recipe of the crispy fried onion rings. This is a very popular snack served in the bars there.

ANEIS DE CEBOLA ( Fried Onion Rings ), a deliciously amazing recipe to treat your family members. This recipe of ANEIS DE CEBOLA ( Fried Onion Rings ) by Shobha Keshwani will definitely help you in its preparation. Surprisingly the preparations for ANEIS DE CEBOLA ( Fried Onion Rings ) can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking ANEIS DE CEBOLA ( Fried Onion Rings ) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking ANEIS DE CEBOLA ( Fried Onion Rings ) is just too tempting. Cooking ANEIS DE CEBOLA ( Fried Onion Rings )at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of ANEIS DE CEBOLA ( Fried Onion Rings ) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofANEIS DE CEBOLA ( Fried Onion Rings ) from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
ANEIS DE CEBOLA ( Fried Onion Rings )

Ingredients to make ANEIS DE CEBOLA ( Fried Onion Rings )

  • Onion rings ... 2 onions ( cut thick round slices and separate the rings)
  • Maida / flour .... 1 cup
  • Egg .......... 1
  • Beer ... 1 can or as needed to make the batter.
  • White pepper ... 1/4 tsp
  • Salt ..... to taste
  • Oil ... to fry

How to make ANEIS DE CEBOLA ( Fried Onion Rings )

  1. Make a thick batter with white flour, egg, salt, black pepper adding enough beer
  2. Heat oil in a pan.
  3. Dip the onion rings in the batter and deep fry them until crisp
  4. Serve immediately with a sauce of your choice.

Reviews for ANEIS DE CEBOLA ( Fried Onion Rings ) (1)

Seema Sharma2 months ago
Wow!
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