Onion Jam | How to make Onion Jam

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ByNiharika Bhide
Created on 19th Jun 2017
  • Onion Jam, How to make Onion Jam
  • Onion Jam | How to make Onion Jam (1 likes)

  • 0 reviews
    Rate It!
  • By Niharika Bhide
    Created on 19th Jun 2017

About Onion Jam

Ever thought of savoury jam that you can spread on butter toast. Let me tell you this one is fabulous recipe and fantastic relish that you can use sandwiches, roasts, or best with toasts

Onion Jam is a delicious dish which is liked by the people of every age group. Onion Jam by Niharika Bhide is a step by step process which is best to understand for the beginners. Onion Jam is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Onion Jam takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Onion Jam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Onion Jam will be the best option for you. The flavor of Onion Jam is unforgettable and you will enjoy each and every bite of this. Try this Onion Jam at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Onion Jam

Ingredients to make Onion Jam

  • 1 Tbsp olive oil
  • 600g regular onions, thinly sliced
  • 2 tsp dried thyme
  • 2 tbsp Brown Sugar
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

How to make Onion Jam

  1. Heat oil in a saucepan over medium heat. Add onion and thyme. Cook, keep stirring occasionally, for atleast 15 to 20 minutes. Cook till the onions are golden brown
  2. Add sugar. Mix and cook for 3 minutes.
  3. Add balsamic vinegar and 1/2 cup cold water. Bring it to a boil. Reduce heat cook for 5 minutes or till it gets thick. Season with Salt and pepper
  4. Let it cool down. Store in an air tight container. This will stay upto 2 weeks.
My Tip: Make sure you store in a cool dry place in an air tight container.

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