Pickled Onions | How to make Pickled Onions

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By Niharika Bhide
Created on 19th Jun 2017
  • Pickled Onions, How to make Pickled Onions
Pickled Onionsby Niharika Bhide
  • Pickled Onions | How to make Pickled Onions (3 likes)

  • 1 review
    Rate It!
  • By Niharika Bhide
    Created on 19th Jun 2017

About Pickled Onions

Sweet and Sour, perfect to add as a relish with burgers, sandwiches

The delicious and mouthwatering Pickled Onions is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pickled Onions is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pickled Onions. Niharika Bhide shared Pickled Onions recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Pickled Onions. Try this delicious Pickled Onions recipe at home and surprise your family and friends. You can connect with the Niharika Bhide of Pickled Onions by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pickled Onions can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pickled Onions with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Pickled Onions

Ingredients to make Pickled Onions

  • 2 medium onions, thinly sliced
  • 6-7 black peppercorns
  • 1 cup apple cider vinegar
  • 1/2 cup lime juice
  • 1-2 lemon slices
  • 100 g sugar
  • 1 tbsp salt

How to make Pickled Onions

  1. In a bowl, soak the onion slices by pouring warm water over the onion. Keep it for at least 10 mins
  2. Meanwhile, in another saucepan, add the apple cider vinegar, lemon juice, the peppercorns, salt and sugar. Bring it to a simmer.
  3. Check the sweetness or the salt and add more as per your preference. Add the lemon slices
  4. Drain the water from the onion. Put the onions into a jar, and pour over this brine.
  5. Let it cool down and refrigerate. This pickle stays upto 2 weeks
My Tip: Store in a clean dry jar. Refrigerate when not in use

Reviews for Pickled Onions (1)

Seema Sharma4 months ago
amazing...
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