CRISPY ONION PAKORAS | How to make CRISPY ONION PAKORAS

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By Shobha Keshwani
Created on 19th Jun 2017
  • CRISPY ONION PAKORAS, How to make CRISPY ONION PAKORAS
CRISPY ONION PAKORASby Shobha Keshwani
  • CRISPY ONION PAKORAS | How to make CRISPY ONION PAKORAS (4 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 19th Jun 2017

About CRISPY ONION PAKORAS

This is a quick snack you can make in a jiffy when you have unexpected guests. All the basic ingredients used here are usually available in all homes

CRISPY ONION PAKORAS is a delicious dish which is liked by people of all age groups. CRISPY ONION PAKORAS by Shobha Keshwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find CRISPY ONION PAKORAS at many restaurants and you can also prepare this at home. This authentic and mouthwatering CRISPY ONION PAKORAS takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then CRISPY ONION PAKORAS is a good option for you. The flavour of CRISPY ONION PAKORAS is tempting and you will enjoy each bite of this. Try this CRISPY ONION PAKORAS on weekends and impress your family and friends. You can comment and rate the CRISPY ONION PAKORAS recipe on the page below.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
CRISPY ONION PAKORAS

Ingredients to make CRISPY ONION PAKORAS

  • Onion ... 1 large ( cut long slices)
  • Besan ... half cup
  • Rice flour .. 1 tbsp
  • Green chillies ..... 2-3 (finely chopped)
  • Coriander leaves ... handful
  • Cumin seeds or ajwain .... 1 tsp
  • Baking soda ... a pinch
  • Red chilli powder .. 1/4 tsp
  • Salt ....... to taste
  • Oil ..... to fry

How to make CRISPY ONION PAKORAS

  1. Mix all the ingredients except oil to make a batter of dropping consistency.
  2. Heat oil in a kadai.
  3. Drop the onion with hand separating it ( don't pour chunks like big pakoras )
  4. Remove when crisp and golden brown
  5. Serve hot with chutney or sauce.
My Tip: Add a little rice flour also to make them extra crisp

Reviews for CRISPY ONION PAKORAS (1)

Seema Sharma4 months ago
Nice
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