Onion paratha | How to make Onion paratha

By shyama thanvi  |  19th Jun 2017  |  
4 from 1 review Rate It!
  • Onion paratha, How to make Onion paratha
Onion parathaby shyama thanvi
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About Onion paratha Recipe

Onion paratha is very perfect recipe for lunch box , try this recipe and you will definitely fall in love with these tasty parathas

Onion paratha is delicious and authentic dish. Onion paratha by shyama thanvi is a great option when you want something interesting to eat at home. Restaurant style Onion paratha is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Onion paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Onion paratha. Onion paratha is an amazing dish which is perfectly appropriate for any occasion. Onion paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Onion paratha at your home.

Onion paratha

Ingredients to make Onion paratha

  • 1 cup wheat flour
  • water as needed to make dough
  • 2 medium sized onions cut into thin pieces
  • 1 green chillies cut into thin pieces same as onions
  • 1/2 cup gram flour
  • 1 tbsp red chilly powder
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp asafoetida
  • salt to taste
  • 3 tbsp oil
  • butter

How to make Onion paratha

  1. Make a soft dough by adding salt and water and keep aside for rest
  2. Heat a wok and dry roast gram flour till light golden colour on slow flame
  3. Now add all dry spices and roast again for few seconds
  4. Switch off the flame and cool this roasted gramflour and then oil into it and make a thick paste
  5. Roll a chapati and spread this mixture uniformly on over it and then thin pieces of onions and green chillies
  6. Then cover with another chapati and seal the edges with fork
  7. Heat a griddle and roast the Paratha with butter
  8. Roast from both sides till crisp on medium flame
  9. Onion paratha is ready , serve hot or in lunch box along with pickle

My Tip:

Onions should be cut into thin pieces , adjust spices according to taste

Reviews for Onion paratha (1)

Seema Sharmaa year ago


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