Guava Chocolate with nuts | How to make Guava Chocolate with nuts

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ByLata Lala
Created on 13th Nov 2015
  • Guava Chocolate with nuts, How to make Guava Chocolate with nuts
Guava Chocolate with nutsby Lata Lala
  • Guava Chocolate with nuts | How to make Guava Chocolate with nuts (19 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 13th Nov 2015

About Guava Chocolate with nuts

Guavas is my favourite fruit and I thought I should make chocolates with them. I added nuts to it and it turned out awesome soft, gooey nutty & chocolaty.

Guava Chocolate with nuts is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Guava Chocolate with nuts is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Guava Chocolate with nuts at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Guava Chocolate with nuts by Lata Lala in step by step with pictures so you can easily learn how to cook the perfect Guava Chocolate with nuts at your home without any difficulties. Guava Chocolate with nuts is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Guava Chocolate with nuts

Ingredients to make Guava Chocolate with nuts

  • 4 guavas (ripe ones)
  • 100 gms of sugar
  • juice of 1 lemon
  • Chopped nuts ( kaju badam)
  • Agar agar 2 small strips cut into pieces
  • Pure Ghee 2 tsp
  • Melted chocolate 1/2 bowl

How to make Guava Chocolate with nuts

  1. Parboil guavas in a pressure cooker. Cool it. Churn it in mixer and sieve it through strainer.
  2. Now in a non-stick pan add ghee. Transfer guava pulp into it and keep stirring continuously for a few minutes on high flame. Now add sugar. Add lemon juice immediately. Add chopped nuts.
  3. Now add agar- agar which is dissolved in hot water. Stir it till pulp turns into thick paste Transfer this pulp into ghee greased thali. Bring it to room temperature. Kp in fridge fr few hours. Tk out & cut into pieces.
  4. Now melt dark compound chocolate in a microwave or double boiler. Now dip guava squares into melted chocolate. Keep it on flat dish. Decorate with silver balls.
  5. Keep these chocolate squares in freezer for about an hour. Enjoy delicious guava chocolates.

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