Vegetable Manchurian Dry | How to make Vegetable Manchurian Dry

By Sonal   |  20th Jun 2017  |  
5 from 1 review Rate It!
  • Vegetable Manchurian Dry, How to make Vegetable Manchurian Dry
Vegetable Manchurian Dryby Sonal
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About Vegetable Manchurian Dry Recipe

Easy to make vegetable manchurian recipe. Perfect appetizer for any house party.

Vegetable Manchurian Dry is an authentic dish which is perfect to serve on all occasions. The Vegetable Manchurian Dry is delicious and has an amazing aroma. Vegetable Manchurian Dry by Sonal will help you to prepare the perfect Vegetable Manchurian Dry in your kitchen at home. Vegetable Manchurian Dry needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable Manchurian Dry. This makes it easy to learn how to make the delicious Vegetable Manchurian Dry. In case you have any questions on how to make the Vegetable Manchurian Dry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonal . Vegetable Manchurian Dry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable Manchurian Dry

Ingredients to make Vegetable Manchurian Dry

  • capsicum chopped 1 cup
  • carrot chopped 1 cup
  • cabbage chopped 1 cup
  • Cornstarch 3 tbspn
  • maida 2 tbspn
  • pepper powder 1 tspn
  • salt
  • Soya sauce 1 tspn
  • tomato sauce 4 tbspn
  • chilly sauce 2 tbspn
  • spring onions 1/4 cup
  • garlic 2-3
  • oil

How to make Vegetable Manchurian Dry

  1. Put all chopped veggies in a grinder and grind it for few seconds.
  2. Take out the coarse mixture in a bowl, squeeze all the water. Keep squeezed water aside. Add salt , maida and 2 tbsp cornstarch to the mixture.
  3. Make lemon sized balls and deep fry it on low flame.
  4. Take a wok and heat little oil. Add garlic and half spring onions. Saute, next add all the sauces and squeezed veggies water.
  5. After that add a slurry of 1 tbsp cornstarch and water. Don't add extra water as we are making dry Manchurian.
  6. After a minute add Manchurian balls and saute well so that sauces coat properly on Manchurian balls.
  7. Lastly garnish with chopped spring onions and serve.

Reviews for Vegetable Manchurian Dry (1)

Shashi Bhargavaa year ago

a year ago

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