Alugadda Barada | How to make Alugadda Barada

By Padma Rekha  |  13th Nov 2015  |  
4.0 from 1 review Rate It!
  • Alugadda Barada, How to make Alugadda Barada
Alugadda Baradaby Padma Rekha
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About Alugadda Barada Recipe

Telangana cuisine has it's unique flavors. I am not so perfect in this cuisine but I know a little bit about this cuisine so I am trying to make a thali with some Telangana recipes. In this thali I have mixed both traditional Telangana and Muslim cuisines. In the traditional Telangana cuisine there are many delicious dishes to explore, this one post is not enough for that so I took few recipes to fill my thali.

Alugadda Barada is a delicious dish which is enjoyed by the people of every age group. The recipe by Padma Rekha teaches how to make Alugadda Barada step by step in detail. This makes it easy to cook Alugadda Barada in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Alugadda Barada at home. This amazing and mouthwatering Alugadda Barada takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Alugadda Barada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Alugadda Barada is a good option for you. The flavour of Alugadda Barada is palatable and you will enjoy each and every bite of this. Try this Alugadda Barada and impress your family and friends.

Alugadda Barada

Ingredients to make Alugadda Barada

  • potatoes- 3 big sized, peeled and cut into cubes
  • onion- 1 big sized, finely chopped
  • green chillies- 2 finely chopped
  • red chilli powder- 3/4 tsp
  • turmeric- 1/4 tsp
  • oil- 1 tbsp
  • salt to taste
  • For the masala:
  • Channa dal- 1/2 cup
  • Moong dal- 1 tsp
  • coriander seeds- 1 tsp
  • cumin seeds- 1/2 tsp
  • For Talimpu:
  • Split urad dal- 1 tsp
  • mustard seeds- 1 tsp
  • Dry red chillies- 2 broken

How to make Alugadda Barada

  1. Heat oil in a deep frying pan, add mustard seeds and let them pop, then add in urad dal and broken red chilies. Fry till the dal turns into a brown colour.
  2. Now add the chopped onion and green chilies, fry till the onion turns into a pink colour. Add the turmeric powder and give it a good stir.
  3. Next, add in potato cubes with salt to taste and mix well. Cover and cook in a very low flame for 10 minutes.
  4. In the mean while, dry roast the masala ingredients into a light brown color. Let them cool, then make a fine powder in a blender.
  5. Check the potatoes if they are cooked, then add red chilli powder, masala powder and sprinkle a little water so that the powders coat well on the potatoes. Mix well and cook for 2 minutes.
  6. Remove from the heat and serve with rice, pappucharu and ghee.

Reviews for Alugadda Barada (1)

Shalini Dubey2 years ago

Sounds yummy :D would love to try this out

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