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Telangana cuisine has it's unique flavors. I am not so perfect in this cuisine but I know a little bit about this cuisine so I am trying to make a thali with some Telangana recipes. In this thali I have mixed both traditional Telangana and Muslim cuisines. In the traditional Telangana cuisine there are many delicious dishes to explore, this one post is not enough for that so I took few recipes to fill my thali.
Sounds yummy :D would love to try this out
Heat oil in a deep frying pan, add mustard seeds and let them pop, then add in urad dal and broken red chilies. Fry till the dal turns into a brown colour.
Now add the chopped onion and green chilies, fry till the onion turns into a pink colour. Add the turmeric powder and give it a good stir.
Next, add in potato cubes with salt to taste and mix well. Cover and cook in a very low flame for 10 minutes.
In the mean while, dry roast the masala ingredients into a light brown color. Let them cool, then make a fine powder in a blender.
Check the potatoes if they are cooked, then add red chilli powder, masala powder and sprinkle a little water so that the powders coat well on the potatoes. Mix well and cook for 2 minutes.
Remove from the heat and serve with rice, pappucharu and ghee.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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