Nargisi Kofta | How to make Nargisi Kofta

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By GAZAL UPVEJA
Created on 13th Nov 2015
  • Nargisi Kofta, How to make Nargisi Kofta
Nargisi Koftaby GAZAL UPVEJA
  • Nargisi Kofta | How to make Nargisi Kofta (16 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 13th Nov 2015

About Nargisi Kofta

Delightful taste with touch of paneer makes it more soft

Nargisi Kofta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nargisi Kofta is just mouth-watering. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can resist this delicious dish. How to make Nargisi Kofta is a question which arises in people's mind quite often. So, this simple step by step Nargisi Kofta recipe by GAZAL UPVEJA. Nargisi Kofta can even be tried by beginners. A few secret ingredients in Nargisi Kofta just makes it the way it is served in restaurants. Nargisi Kofta can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nargisi Kofta.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Nargisi Kofta

Ingredients to make Nargisi Kofta

  • bottle gourd - 1
  • paneer grated - 250 gms
  • besan - 1 bowl
  • onions- 2
  • tomatoes- 2
  • garlic and ginger
  • green chillies -2
  • fresh cream or Malai
  • turmeric powder
  • chilli powder
  • coriander powder
  • garam masala
  • raisins and cashews
  • cumin seeds
  • oil
  • salt

How to make Nargisi Kofta

  1. Grate the bottle gourd in a bowl, add 1 cup of besan in it and mix it well. Add salt in it and leave it for 2 -3 mins. Mix with besan and salt. Keep aside.
  2. Make round balls of besan mixture and in the centre put grated paneer and a raisin in every ball.
  3. Heat oil to fry and fry the balls until golden brown.
  4. In a kadhai, add 1 tbsp of oil and add cumin seeds, garlic and ginger. Now add chopped onions and green chillies in it.
  5. Add masalas and cashews in it then add tomatoes in it, stir till all mix well. Remove from heat and grind the mixture and put back to the kadhai.
  6. Add fresh cream or malai in it and add water if needed. Now add the half cut fried balls in it, let it sit for 2 mins in the gravy.
  7. Now grate paneer on serving plate after pouring the koftas with gravy.

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