Nargisi Kofta | How to make Nargisi Kofta

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ByGAZAL UPVEJA
Created on 13th Nov 2015
  • Nargisi Kofta, How to make Nargisi Kofta
Nargisi Koftaby GAZAL UPVEJA
  • Nargisi Kofta | How to make Nargisi Kofta (16 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 13th Nov 2015

About Nargisi Kofta

Delightful taste with touch of paneer makes it more soft

Nargisi Kofta is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Nargisi Kofta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Nargisi Kofta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Nargisi Kofta by GAZAL UPVEJA in step by step with pictures so you can easily learn how to cook the perfect Nargisi Kofta at your home without any difficulties. Nargisi Kofta is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Nargisi Kofta

Ingredients to make Nargisi Kofta

  • bottle gourd - 1
  • paneer grated - 250 gms
  • besan - 1 bowl
  • onions- 2
  • tomatoes- 2
  • garlic and ginger
  • green chillies -2
  • fresh cream or Malai
  • turmeric powder
  • chilli powder
  • coriander powder
  • garam masala
  • raisins and cashews
  • cumin seeds
  • oil
  • salt

How to make Nargisi Kofta

  1. Grate the bottle gourd in a bowl, add 1 cup of besan in it and mix it well. Add salt in it and leave it for 2 -3 mins. Mix with besan and salt. Keep aside.
  2. Make round balls of besan mixture and in the centre put grated paneer and a raisin in every ball.
  3. Heat oil to fry and fry the balls until golden brown.
  4. In a kadhai, add 1 tbsp of oil and add cumin seeds, garlic and ginger. Now add chopped onions and green chillies in it.
  5. Add masalas and cashews in it then add tomatoes in it, stir till all mix well. Remove from heat and grind the mixture and put back to the kadhai.
  6. Add fresh cream or malai in it and add water if needed. Now add the half cut fried balls in it, let it sit for 2 mins in the gravy.
  7. Now grate paneer on serving plate after pouring the koftas with gravy.

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