Pyaaz ka parantha(OnionParantha) | How to make Pyaaz ka parantha(OnionParantha)

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ByNeha Sharma
Created on 21st Jun 2017
  • Pyaaz ka parantha(OnionParantha), How to make Pyaaz ka parantha(OnionParantha)
Pyaaz ka parantha(OnionParantha)by Neha Sharma
  • Pyaaz ka parantha(OnionParantha) | How to make Pyaaz ka parantha(OnionParantha) (2 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 21st Jun 2017

About Pyaaz ka parantha(OnionParantha)

Yum yum

Pyaaz ka parantha(OnionParantha) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pyaaz ka parantha(OnionParantha) at your home. Pyaaz ka parantha(OnionParantha) by Neha Sharma will help you to prepare the perfect Pyaaz ka parantha(OnionParantha) at your home. You don't need any extra effort or time to prepare this. It just needs 12.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pyaaz ka parantha(OnionParantha).

  • Prep Time12mins
  • Cook Time20mins
  • Serves4People
Pyaaz ka parantha(OnionParantha)

Ingredients to make Pyaaz ka parantha(OnionParantha)

  • Onion 2chopped finely
  • Wheat flour 2cups
  • Green chilli 2 chopped
  • coriander leaves chopped
  • Garam masala 1tsp
  • Red chilli powder 1tsp
  • Salt to taste
  • oil

How to make Pyaaz ka parantha(OnionParantha)

  1. Dough is prepared using wheat flour and water.add salt spices green chillies coriander leaves chopped onion .
  2. Prepare paranthas on tawa using little oil.
My Tip: Enjoy with any pickle

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