Name: Aam Ki potli recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: For the dough: 3cups of flour (Maida); 1/4 cup sooji; Salt to taste; Ajwaain 1 pinch; 2tbsp oil for moyan; For mixture : Green mango 2; Sugar 1/4 cup; Black pepper 1/2 teaspoon; Salt to taste; Black salt 1/2 tsp; Saunf powder 1/2 tsp; Heeng 1/4 tsp; Coriander powder or crushed 1/2 tsp; Take oil for deep fry

ABOUT Aam Ki potli RECIPE

It is a famous dish of UP. Usually stuffed with dal, I have added ground mango for the stuffing.

Ingredients Serving: 5

For the dough: 3cups of flour (Maida)
1/4 cup sooji
Salt to taste
Ajwaain 1 pinch
2tbsp oil for moyan
For mixture : Green mango 2
Sugar 1/4 cup
Black pepper 1/2 teaspoon
Salt to taste
Black salt 1/2 tsp
Saunf powder 1/2 tsp
Heeng 1/4 tsp
Coriander powder or crushed 1/2 tsp
Take oil for deep fry

Instructions

For the dough : Take a bowl put Maida, sooji, oil, salt, Ajwaain n water.
Mix nicely and knead into a medium tight dough.
The dough should be of smooth texture, leave it for sometime.
For the stuffing : Heat oil in a pan and put heeng then add mango puree or grinded mango. Cook further
Now add sugar, salt, black salt, pepper, Coriander powder Saunf powder and mix well.
The stuffing is ready. It should not be very dry,
For making potli : Make equal size balls from the dough.
Spread the dough ball in your palm like a katori. Place the stuffing in the center and seal it properly like a potli style.
Slide the potliees in the hot oil, one by one.
Fry on medium heat until becomes light brown and crispy.
Now you can serve with chutney or tomato ketchup

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