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katla machher aloo diye halka jhol( light soup with fish and potatoes)

Jun-23-2017
Swati Mookherjee
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT katla machher aloo diye halka jhol( light soup with fish and potatoes) RECIPE

A very simple and everyday recipe in Bengali homes.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. fish pieces 10
  2. turmeric powder 1 tblspn
  3. mustard oil 100 ml
  4. Bay leaves
  5. cumin seeds 5 gms
  6. Black pepper 10
  7. green chillies 6
  8. ginger 2"
  9. Salt
  10. potatoes (stiff boiled)

Instructions

  1. wash and clean the fish and marinade with turmeric and salt.
  2. heat oil in pan and deep fry fish pieces (redish brown), keep aside.
  3. now add more oil to heat,add bay leaves for tempering
  4. throw the potatoes and saute
  5. make a paste of the spices,
  6. add the paste into the pan,and cook we with the potatoes.
  7. add salt turmeric,
  8. pour the required water bring into a boil
  9. add fried fish pieces,keep for boiling with a lid for 10/12 min,add slited green chillies
  10. give a standard time,serve with hot rice

Reviews (1)  

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Ashima Singh
Jun-23-2017
Ashima Singh   Jun-23-2017

Spicy and mouthwatering.

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