Malai Baingan/Eggplant in Creamy Tomato Sauce | How to make Malai Baingan/Eggplant in Creamy Tomato Sauce

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ByPriya Suresh
Created on 13th Nov 2015
  • Malai Baingan/Eggplant in Creamy Tomato Sauce, How to make Malai Baingan/Eggplant in Creamy Tomato Sauce
Malai Baingan/Eggplant in Creamy Tomato Sauceby Priya Suresh
  • Malai Baingan/Eggplant in Creamy Tomato Sauce | How to make Malai Baingan/Eggplant in Creamy Tomato Sauce (16 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 13th Nov 2015

About Malai Baingan/Eggplant in Creamy Tomato Sauce

Trust me, this dish is simple to make and tastes very much delicious too. I have just fallen in love with the simplicity of this dish, which goes for easy ingredients.

The delicious and mouthwatering Malai Baingan/Eggplant in Creamy Tomato Sauce is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Malai Baingan/Eggplant in Creamy Tomato Sauce is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Malai Baingan/Eggplant in Creamy Tomato Sauce. Priya Suresh shared this Malai Baingan/Eggplant in Creamy Tomato Sauce recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Malai Baingan/Eggplant in Creamy Tomato Sauce. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Malai Baingan/Eggplant in Creamy Tomato Sauce recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Malai Baingan/Eggplant in Creamy Tomato Sauce

Ingredients to make Malai Baingan/Eggplant in Creamy Tomato Sauce

  • 1no Medium sized eggplants
  • 2cups Tomato puree (blanched deskinned and pureed)
  • 1/2tsp Garam masala powder
  • 1tsp Kashmiri red chilli powder
  • 1cup Fresh cream
  • 1tsp Cumin seeds
  • 1tsp Kasuri Methi
  • Salt
  • Oil

How to make Malai Baingan/Eggplant in Creamy Tomato Sauce

  1. Slice the eggplants as medium sized lengthy pieces and deep fry or shallow fry them in hot oil, once they gets fried, remove and keep aside. Take enough oil in a kadai, let crack the cumin seeds.
  2. Add immediately tomato puree, cook for few minutes in simmer, slowly add in the red chilly powder, garam masala powder and salt.
  3. Once you see the oil comes out of the gravy, add the fried eggplant pieces, crushed kasuri methi, give a stir. Add the cream and cook for few minutes.
  4. Put off the stove and serve.

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