Malai Baingan/Eggplant in Creamy Tomato Sauce | How to make Malai Baingan/Eggplant in Creamy Tomato Sauce

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By Priya Suresh
Created on 13th Nov 2015
  • Malai Baingan/Eggplant in Creamy Tomato Sauce, How to make Malai Baingan/Eggplant in Creamy Tomato Sauce
Malai Baingan/Eggplant in Creamy Tomato Sauceby Priya Suresh
  • Malai Baingan/Eggplant in Creamy Tomato Sauce | How to make Malai Baingan/Eggplant in Creamy Tomato Sauce (16 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 13th Nov 2015

About Malai Baingan/Eggplant in Creamy Tomato Sauce

Trust me, this dish is simple to make and tastes very much delicious too. I have just fallen in love with the simplicity of this dish, which goes for easy ingredients.

The delicious and mouthwatering Malai Baingan/Eggplant in Creamy Tomato Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Malai Baingan/Eggplant in Creamy Tomato Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Malai Baingan/Eggplant in Creamy Tomato Sauce. Priya Suresh shared Malai Baingan/Eggplant in Creamy Tomato Sauce recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Malai Baingan/Eggplant in Creamy Tomato Sauce. Try this delicious Malai Baingan/Eggplant in Creamy Tomato Sauce recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Malai Baingan/Eggplant in Creamy Tomato Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Malai Baingan/Eggplant in Creamy Tomato Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Malai Baingan/Eggplant in Creamy Tomato Sauce with other users

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Malai Baingan/Eggplant in Creamy Tomato Sauce

Ingredients to make Malai Baingan/Eggplant in Creamy Tomato Sauce

  • 1no Medium sized eggplants
  • 2cups Tomato puree (blanched deskinned and pureed)
  • 1/2tsp Garam masala powder
  • 1tsp Kashmiri red chilli powder
  • 1cup Fresh cream
  • 1tsp Cumin seeds
  • 1tsp Kasuri Methi
  • Salt
  • Oil

How to make Malai Baingan/Eggplant in Creamy Tomato Sauce

  1. Slice the eggplants as medium sized lengthy pieces and deep fry or shallow fry them in hot oil, once they gets fried, remove and keep aside. Take enough oil in a kadai, let crack the cumin seeds.
  2. Add immediately tomato puree, cook for few minutes in simmer, slowly add in the red chilly powder, garam masala powder and salt.
  3. Once you see the oil comes out of the gravy, add the fried eggplant pieces, crushed kasuri methi, give a stir. Add the cream and cook for few minutes.
  4. Put off the stove and serve.

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