Baingan bhartha | How to make Baingan bhartha

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BySupriya Bhatia
Created on 25th Jun 2017
  • Baingan bhartha, How to make Baingan bhartha
Baingan bharthaby Supriya Bhatia
  • Baingan bhartha | How to make Baingan bhartha (1 likes)

  • 1 review
    Rate It!
  • By Supriya Bhatia
    Created on 25th Jun 2017

About Baingan bhartha

Its a delicious punjabi side dish served with paranthas made of roasted aubergines

Baingan bhartha is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Baingan bhartha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Baingan bhartha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baingan bhartha. It is an amazing dish which is perfectly appropriate for any occasion. Baingan bhartha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Baingan bhartha is an art and while preparing this dish you can feel the aroma of this delicious Baingan bhartha. Surprise your family and friends by preparing this hotel style Baingan bhartha at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Baingan bhartha

Ingredients to make Baingan bhartha

  • 4 medium brinjals
  • [Big round variety]
  • 3 medium onions chopped
  • 4 big tomatoes chopped
  • 1 cup fresh chopped coriander leaves
  • 1 tbsp green chillies chopped
  • 1 tsp red chilli powder
  • 2 tbsp coriander powder
  • Salt to taste
  • 2 tbsp refined oil
  • 1 tsp sabut Jeera
  • 1 tsp jeera powder
  • 1 tsp garam masala

How to make Baingan bhartha

  1. Take the brinjals n roast them
  2. Till the skin is totally burnt
  3. After roasting put them in water
  4. Peel the brinjal skin n check
  5. that there r no worms
  6. Mash the brinjal now
  7. Keep aside
  8. Heat oil in a kadhai
  9. Add jeera n let it splutter
  10. Add chopped onions
  11. Saute them till brownish in
  12. Color. Add chopped tomatoes
  13. Now saute for 5 minutes
  14. Add red chilli powder,
  15. Coriander powder
  16. Salt to taste n jeera powder
  17. Cook on medium flame
  18. For about 10 minutes
  19. Check if oil comes on sides
  20. Saute till juices of tomatoes
  21. Is released n cooked
  22. Now add the mashed brinjals
  23. Cook for 10 more minutes
  24. Till it gets coated in tomatoes
  25. N spices
  26. Mash in btwn with a masher
  27. Cook till it releases oil on sides
  28. Adjust salt n spices
  29. Now transfer it in a bowl
  30. Garnish with fresh coriander
  31. Leaves n green chillies
My Tip: Always check brinjal after roasting for worms

Reviews for Baingan bhartha (1)

Ruchika Mehta2 months ago