Mini choclate cakes | How to make Mini choclate cakes

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By Chandu Pugalia
Created on 25th Jun 2017
  • Mini choclate cakes, How to make Mini choclate cakes
Mini choclate cakesby Chandu Pugalia
  • Mini choclate cakes | How to make Mini choclate cakes (3 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 25th Jun 2017

About Mini choclate cakes

These cakes are gorgeous as well tasty

Mini choclate cakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Mini choclate cakes by Chandu Pugalia will definitely help you in its preparation. The Mini choclate cakes can be prepared within 10 minutes. The time taken for cooking Mini choclate cakes is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mini choclate cakes step by step. The detailed explanation makes Mini choclate cakes so simple and easy that even beginners can try it out. The recipe for Mini choclate cakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mini choclate cakes from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Mini choclate cakes

Ingredients to make Mini choclate cakes

  • 1cup choclate
  • Plain vanila or choclate sponge cake

How to make Mini choclate cakes

  1. Chop choclate
  2. Cut sponge cake in desired shape
  3. Make sandwich by spreading jam between two pieces
  4. Melt chocolate in double boiler
  5. When melt cool it by stirring
  6. Take a mould and fill it one forth with choclate
  7. Then put one cake sandwich gently
  8. Cover mould with choclate
  9. Keep in freezer for 10 min
  10. Demould it and serve
My Tip: Can dacorate with icing

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