Mini choclate cakes | How to make Mini choclate cakes

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ByChandu Pugalia
Created on 25th Jun 2017
  • Mini choclate cakes, How to make Mini choclate cakes
Mini choclate cakesby Chandu Pugalia
  • Mini choclate cakes | How to make Mini choclate cakes (3 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 25th Jun 2017

About Mini choclate cakes

These cakes are gorgeous as well tasty

Mini choclate cakes is a delicious and yummilicious dish which is one of the popular dish of Indian. Mini choclate cakes is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mini choclate cakes is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mini choclate cakes. It is an amazing dish which is perfectly appropriate for any occasion. Mini choclate cakes is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mini choclate cakes is an art and while preparing this dish you can feel the aroma of this delicious Mini choclate cakes. Surprise your family and friends by preparing this hotel style Mini choclate cakes at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Mini choclate cakes

Ingredients to make Mini choclate cakes

  • 1cup choclate
  • Plain vanila or choclate sponge cake

How to make Mini choclate cakes

  1. Chop choclate
  2. Cut sponge cake in desired shape
  3. Make sandwich by spreading jam between two pieces
  4. Melt chocolate in double boiler
  5. When melt cool it by stirring
  6. Take a mould and fill it one forth with choclate
  7. Then put one cake sandwich gently
  8. Cover mould with choclate
  9. Keep in freezer for 10 min
  10. Demould it and serve
My Tip: Can dacorate with icing

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