Pumpkin daal barfi | How to make Pumpkin daal barfi

By uzma shouab  |  13th Nov 2015  |  
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  • Pumpkin daal barfi, How to make Pumpkin daal barfi
Pumpkin daal barfiby uzma shouab
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

35

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About Pumpkin daal barfi

Pumpkin daal barfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Pumpkin daal barfi has always been everyone's favourite. This recipe by uzma shouab is the perfect one to try at home for your family. The Pumpkin daal barfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pumpkin daal barfi is few minutes and the time taken for cooking is 30 minutes. This is recipe of Pumpkin daal barfi is perfect to serve 4 people. Pumpkin daal barfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pumpkin daal barfi. So do try it next time and share your experience of cooking Pumpkin daal barfi by commenting on this page below!

Pumpkin daal barfi

Ingredients to make Pumpkin daal barfi

  • 500 ml - milk
  • 1 cup - chana daal soked for 4-5 hours
  • 1 cup - makhane roasted and crushed
  • 1/2 cup - maava
  • 1 1/2 cup - sugar
  • For pumpkin layer:
  • 150 gms - pumpkin grated and boiled
  • 1/2 cup - milk powder
  • 1/2 cup - sugar
  • For coconut layer:
  • 1 cup - coconut freshly grated
  • 1/2 cup - sugar
  • 1/2 tsp - cardamom powder
  • 1/2 cup - pistachio
  • a few saffron flakes
  • pure ghee for cooking

How to make Pumpkin daal barfi

  1. Boil the chana daal with milk in a saucepan. Cool i and grind it well, keep aside it
  2. Heat a little amount of ghee in a pan, add grated coconut, stir it and add sugar in it when sugar starts to caramelization put of the flame and left it to cool.
  3. In another pan, pour ghee, add pumpkin, stir and when it starts to dry add sugar and milk powder in it, after 8-10 mins turn off the flame.
  4. Pour ghee in a kadai, add chana daal, turn it fast and when a pleasant smell comes out, add sugar and maava.
  5. When sugar and maava melt it will be start to thicken, add crushed makhane and cardamom powder and turn of the flame.
  6. Now take grease dish with ghee turn daal batter in it and spread the batter with big spoon or bowl because it is to hot.
  7. When daal batter properly spread, add pumpkin mixture and finally coconut mixture, spread over it. Sprinkle cardamon powder, powdered sugar and saffron flakes over it.
  8. Left it to set in fridge. When it is set cut the pieces of and it is ready to serve.

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